Vegetarian Soup
Sweet Corn Soup, Asparagus
Creamy, velvety soup infused with the sweetness of corn and the freshness of tender asparagus
Hot & Sour Vegetables
A tangy, spicy broth with crisp vegetables and bold flavors.
Mushroom Tea
A warm, earthy broth infused with rich, savory mushrooms.
Dan Dan Vegetarian Noodles Soup
Spicy noodles in a rich, tangy broth with vibrant vegetables and sesame flavors.
Non-Vegetarian Soup
Dan Dan Pork Noodles Soup
Spicy noodles in a savory broth, topped with minced pork, sesame, and chili for a flavorful kick.
Hot & Sour,Chicken
Tangy soup with tender chicken, balanced by a bold mix of spices and vinegar
Sweet Corn Soup,Chicken, Egg
A creamy, comforting soup with sweet corn, tender chicken, and silky egg ribbons.
Sweet Corn Soup, Crab Meat,Egg
A rich, velvety soup with sweet corn, delicate crab meat, and smooth egg ribbons.
Hot & Sour with Seafood, Mushroom
A tangy, spicy broth with seafood and mushrooms.
Vegetarian Salad
Thai Pomelo Salad
A refreshing mix of pomelo, vegetables, and herbs, tossed in a tangy, spicy dressing.
Som Tam Salad
Spicy mix of shredded papaya, tomatoes, and peanuts.
Non-Vegetarian Salad
Thai Pomelo Prawn Salad
A refreshing salad with juicy pomelo, tender prawns, and a tangy, spicy dressing.
Larb Gai Minced Chicken Salad
Thai salad with minced chicken, fresh herbs, and a tangy lime dressing.
Vegetarian Dimsums
Steamed Garlic Chives, Corn & Spinach Wonton in Sichuan Sauce
Flavorful wontons with garlic chives, corn, and spinach in a spicy Sichuan sauce
Water Chestnut & Mushroom XO Dumpling
A savory dumpling with water chestnuts, mushrooms, and rich XO sauce.
Edamame & Wasabi Dim Sum
A flavorful dim sum filled with edamame and a kick of wasabi.
Almond & Broccoli Dim Sum
A crunchy, savory dim sum with a perfect blend of almonds and broccoli.
Baked Puff Eggplant in Sweet Chili Garlic
Crispy puff pastry with tender eggplant in a sweet and spicy chili garlic sauce.
Turnip Cake with Crispy Garlic
Savory turnip cake topped with crispy garlic for a flavorful crunch.
Non-Vegetarian Dimsums
Pork Xiaolong Bao
Steamed dumplings filled with tender pork and a savory, flavorful broth.
Chicken Sui Mai
Steamed dumplings filled with seasoned chicken, offering a delicate and savory bite.
Honey Roast Chicken Puff
Flaky pastry filled with tender honey-glazed chicken for a sweet and savory treat.
Chicken & Garlic Chives Dumpling
A savory dumpling filled with seasoned chicken and fragrant garlic chives.
Lamb Potstickers
Crispy, pan-fried dumplings filled with flavorful minced lamb and aromatic spices.
Scallop Dim Sum with Sichuan Oil
Delicate scallop-filled dim sum drizzled with bold, spicy Sichuan oil.
Prawn & Truffle Hargao
Delicate shrimp dumplings infused with the luxurious flavor of truffle.
Prawn Crackling Ball
Crispy, golden-brown balls filled with savory prawn and a crunchy texture.
Japanese - Vegetarian
Stir-Fried Soybeans with Chili, Garlic, and Ginger
Flavorful soybeans stir-fried with spicy chili, aromatic garlic, and zesty ginger.
Japanese - Non-Vegetarian
Yellowtail Carpaccio with Black Truffle
Sliced yellowtail topped with aromatic black truffle for a refined, delicate taste.
Seared Salmon with Miso Mustard and Chili
Crispy salmon served with a flavorful miso mustard sauce and a kick of chili.
Tuna Tataki with Braised Onion, Garlic Chips
Lightly seared tuna served with savory braised onions and crispy garlic chips.
Crab Salad with Avocado, Mizuna Leaf & Sesame Dressing
Lightly seared tuna served with savory braised onions and crispy garlic chips.
Teppanyaki - Vegetarian
Japanese Eggplant
Grilled, tender eggplant with a savory glaze, offering a smoky, umami-packed bite.
Grilled Broccoli with Ponzu Butter
Charred broccoli topped with rich, tangy ponzu butter.
Sweet Potato with Sesame & Teriyaki Sauce
Roasted sweet potato glazed with teriyaki sauce and sprinkled with sesame seeds.
Forest Mushroom with Butter and Wafu Sauce
Sautéed mushrooms in rich butter, drizzled with tangy wafu sauce.
Silken Tofu
Light, velvety tofu seared to perfection, served with a savory sauce
Teppanyaki - Non-Vegetarian
Jumbo Prawn with Yuzu Pepper Butter
Sizzling jumbo prawns in teppanyaki with zesty yuzu pepper butter.
Grilled Seabass with Bok Choy & Tomato Relish
Sizzling seabass with tender bok choy and tangy tomato relish on the teppan.
Salmon Teriyaki with Pickled Cucumber
Grilled salmon glazed with teriyaki sauce, served with refreshing pickled cucumber on the teppan.
Signature Grilled Lobster with Burnt Garlic Butter
Grilled teriyaki salmon served with tangy pickled cucumber.
Cold Appetizers - Vegetarian
Marinated Cucumber with Garlic
Crisp cucumbers marinated in a garlic-infused, tangy dressing.
Cold Appetizers - Non-Vegetarian
Marinated Chicken in Chili Sauce Sichuan Style
Tender chicken marinated in a bold, spicy Sichuan chili sauce.
Pork Belly with Cucumber and Sichuan Pepper & Garlic
Tender pork belly served with crisp cucumber, infused with Sichuan pepper and garlic.
Hot Appetizers - Vegetarian
Shredded Crispy Spinach with Dry Chili and Sesame Seeds
Crispy spinach tossed with dry chili and sprinkled with sesame seeds for a bold, crunchy appetizer.
Crispy Fried Asparagus with Chilis and Lime Salt
Crunchy fried asparagus seasoned with zesty lime salt and spicy chilis.
Crispy Shiitake Mushroom with Honey Chili and Sesame Seeds
Crispy shiitake mushrooms drizzled with honey chili sauce and sprinkled with sesame seeds.
Wok-Tossed Water Chestnut, Lotus Stem and Homemade XO Sauce
Crisp water chestnuts and lotus stem stir-fried in a rich, savory homemade XO sauce.
Hot Appetizers - Non-Vegetarian
Sichuan Tenderloin, Spring Onion and Sesame Seeds
Spicy Sichuan beef tenderloin topped with spring onions and sesame seeds.
Crispy Chicken with Dry Red Chilis
Crunchy chicken stir-fried with fragrant dry red chilis for a spicy kick.
Sesame Prawn on Toast
Crispy toast topped with succulent prawns and sprinkled with toasted sesame seeds.
Salt & Pepper Prawn
Crispy prawns seasoned with salt, pepper, and a touch of spice for a flavorful bite.
Honey Glazed Roast Pork
Tender roast pork with a sweet, caramelized honey glaze.
Deep-Fried Cod Fillet, Golden Garlic Spice Salt
Crispy cod fillet coated in golden garlic spice salt for a flavorful crunch.
Signature Woks
Braised Aubergine in Chili Bean Sauce
Tender aubergine braised in a rich, spicy chili bean sauce, cooked to perfection in the signature wok.
Tender Stem Broccoli in Oyster Sauce
Crisp broccoli sautéed in a savory and rich oyster sauce
Braised Bean Curd with Mushroom in Clay Pot
Silky bean curd and earthy mushrooms slow-cooked in a savory clay pot sauce.
Mapo Bean Curd Sichuan Style
Spicy Sichuan tofu with minced meat and bold spices, cooked in a wok.
Dry Fried French Beans with Preserved Vegetables and Home-Made XO Sauce
Crisp beans stir-fried with preserved vegetables and homemade XO sauce.
Stir-Fried Mixed Mushroom, Bamboo Shoot and Chinese Greens
Flavorful mix of mushrooms, bamboo shoots, and Chinese greens stir-fried in a wok.
Stir-Fried Lotus Root and Asparagus in Yellow Bean Sauce
Crisp lotus root and asparagus sautéed in a savory yellow bean sauce.
Broccoli with Water Chestnut in Black Pepper Sauce
Tender broccoli and crunchy water chestnuts stir-fried in a bold black pepper sauce.
Stir-Fried Shredded Potato Tossed in Chili Vinegar Sauce
Crisp shredded potatoes stir-fried in a tangy, spicy chili vinegar sauce.
Poached Fish in a Special Sichuan Spicy Oil
Tender fish poached in a flavorful, fiery Sichuan spicy oil.
Signature Dai Style Crispy Fried Chicken with Chili, Spring Onion, and Cilantro
Crispy chicken with chili, spring onions, and cilantro for a bold, aromatic flavor.
Kung Pao Chicken
Stir-fried chicken with peanuts, chili, and a savory, tangy sauce.
Crispy Honey Chili Lamb
Tender lamb coated in a crispy batter, tossed in a sweet and spicy honey chili sauce.
Chengdu Stir-Fried Sliced Lamb with Celery, Red Chili, and Cumin
Spicy, aromatic stir-fry of tender lamb, crunchy celery, and bold cumin.
Stir-Fried Prawn in XO Sauce
Savory dish with tender prawns coated in a flavorful, umami-packed sauce.
Clay Pot of Cod, Mushroom, and Bean with Black Pepper and Garlic
Tender cod, mushrooms, and beans simmered in a savory black pepper and garlic sauce.
Lightly Steamed Pomfret with Sea Salt, Scallions, Ginger, and Light Soy
Delicate pomfret steamed with sea salt, scallions, ginger, and a touch of light soy sauce.
Steamed Fish with Red and Yellow Fermented Chili, Sichuan Pepper
Steamed fish topped with spicy fermented chili and Sichuan pepper.
Lijiang Style Stir-Fried Tenderloin with Ginger and Scallion
Tenderloin stir-fried with aromatic ginger, scallions, and savory seasonings.
Sliced Tenderloin in Garlic and Black Pepper Sauce
Tender slices of beef cooked in a rich garlic and black pepper sauce.
Signature Lobster Mapo Tofu
Succulent lobster paired with silky tofu in a spicy, flavorful Mapo sauce.
Stir-Fried Mud Crab with Black Pepper
Tender mud crab tossed in a spicy, fragrant black pepper sauce for a bold, irresistible flavor.
Rice & Noodles
Egg Fried Rice
Fragrant rice stir-fried with scrambled eggs and seasoned to perfection.
Steamed Rice
Fragrant, fluffy rice with a subtle floral aroma.
Yangzhou Fried Rice with Vegetable
Colorful, savory stir-fry of fluffy rice, crisp vegetables, and a perfect balance of seasonings.
Yangzhou Fried Rice with Chicken
Flavorful stir-fry of tender chicken, vegetables, and perfectly seasoned rice for a satisfying meal.
Fried Rice with Vegetable Fujian Style
A flavorful, stir-fried rice with mixed vegetables and a perfect blend of savory seasonings.
Fried Rice with Chicken Fujian Style
A savory blend of tender chicken, vegetables, and aromatic seasonings stir-fried to perfection.
Fried Rice with Duck & Pork Fujian Style
A savory stir-fry of tender duck and pork with vegetables, delivering a rich, bold flavor.
Fried Rice with Minced Tenderloin
Savory fried rice stir-fried with minced tenderloin, vegetables, and seasonings.
Hot Stone Pot Rice with Crispy Potato, Pickled, and Yunnan Herb Sauce
Crispy rice with pickled vegetables and Yunnan herb sauce in a hot stone pot.
Wok Fried Noodles with Peppers, Beans Sprout, and Black Bean
Stir-fried noodles with crunchy peppers, bean sprouts, and bold black bean sauce.
Pan Fried Noodles with Chinese Greens
Crispy pan-fried noodles topped with fresh Chinese greens in a savory sauce.
Pan Fried Noodles with Chicken and Mushrooms
Crispy noodles topped with tender chicken and savory mushrooms in a rich sauce.
Teppanyaki
Burnt Garlic Rice
Fragrant rice stir-fried with crispy, caramelized garlic for a bold, savory flavor.
Burnt Garlic Egg Fried Rice
Fragrant fried rice with crispy garlic and scrambled eggs, delivering a rich, savory taste.
Vegetable Udon Noodles
Thick, chewy udon noodles stir-fried with a mix of fresh vegetables in a savory sauce.
Vegetable Soba Noodles
Nutty, buckwheat soba noodles stir-fried with fresh vegetables in a light, flavorful sauce.
Chicken Burnt Garlic Rice
Fragrant rice stir-fried with tender chicken and crispy, caramelized garlic for a savory kick.
Chicken Udon Noodles
Thick, chewy udon noodles stir-fried with tender chicken and vegetables in a savory sauce.
Chicken Soba Noodles
Nutty buckwheat soba noodles stir-fried with tender chicken and vegetables in a light, savory sauce.
Seafood Udon Noodles
Thick, chewy udon noodles stir-fried with a mix of fresh seafood and vegetables in a savory sauce.
Seafood Soba Noodles
Nutty soba noodles stir-fried with a medley of fresh seafood and vegetables in a light, flavorful sauce.
Chicken Thigh
Juicy chicken thighs grilled on the teppan, seasoned with savory spices for a smoky flavor.
Australian Lamb Chops with Pickled Baby Onion
Tender lamb chops grilled on the teppan, served with tangy pickled baby onions.
Nigiri/Sashimi
Sweet Egg Omelette Tamago
A soft, sweet Japanese omelette with layers of flavor, typically served as sushi
Yellow Tail Hamachi - 2pcs
Fresh, buttery slices of yellowtail fish, often served as sushi or sashimi.
Yellowtail - 2pcs
Served as delicate slices atop rice or on their own
Fresh Water Eel Unagi - 2pcs
Tender, grilled eel glazed with a sweet soy-based sauce
Salmon Roe Ikura - 2pcs
Briny, glossy eggs with a delicate burst of flavor,
Salmon Roe - 2pcs
Consists of large, briny, orange eggs with a burst of flavor
Salmon Sake - 2pcs
Fresh, silky slices of salmon, offering a smooth, rich flavor
Tuna Akami - 2pcs
Deep-red slices of tuna, offering a clean, rich flavor with a firm texture and subtle sweetness.
Yellowtail - 3pcs
Fresh, thin slices of buttery yellowtail with a mild, slightly sweet flavor
Unagi - 3pcs
Tender, grilled eel glazed with a sweet soy-based sauce
Ikura - 3pcs
Buttery, lean slices of fish with a mild yet rich flavor
Salmon Roe - 3pcs
Glossy, vibrant orange pearls bursting with a salty, oceanic flavor in every bite
Hamachi - 3pcs
Buttery, melt-in-your-mouth slices of yellowtail, delivering a rich and delicate flavor.
Tuna Akami - 3pcs
Deep red slices of lean tuna, offering a clean and flavorful taste of the ocean
Salmon Sake - 3pcs
Thin slices of fresh salmon, served raw for a melt-in-your-mouth experience
Chef Selection Vegetarian Nigiri & Maki - 7pcs
Masterfully crafted assortment of fresh, flavorful vegetarian nigiri and maki.
Chef Selection Vegetarian Nigiri & Maki - 9pcs
Masterfully crafted assortment of fresh, flavorful vegetarian nigiri and maki.
Nigiri Moriawase - 6pcs
Selection of assorted nigiri, featuring a variety of fresh fish
Nigiri Moriawase - 8pcs
Selection of assorted nigiri, featuring a variety of fresh fish
Mixed Sashimi - 9pcs
Vibrant selection of fresh, delicate fish slices, served raw
Mixed Sashimi - 15pcs
Vibrant selection of fresh, delicate fish slices, served raw
Maki and Sushi
Maki Crispy Mixed Vegetables
Crunchy, veggie-packed roll with a perfect balance of textures and flavors.
Kappa Maki
Refreshing roll of cucumber wrapped in seaweed and rice
Crispy Spicy Avocado
Fiery, creamy bite with a crispy crunch wrapped in perfectly seasoned rice and seaweed
Sake Maki
Fresh salmon wrapped in vinegared rice and seaweed,
Signature Salmon Aburi
Seared salmon topped with a delicate sauce, offering a smoky and rich flavor in every bite.
Ebi Tempura Maki
Crispy Ebi Tempura Maki, perfectly rolled with fresh ingredients for a delightful bite
Unagi Maki
Sushi roll with grilled eel, cucumber, and sweet soy glaze
Spicy Hamachi
Sushi roll filled with spicy yellowtail, cucumber, and a touch of spicy mayo.
Tekka Maki
Sushi roll filled with fresh, raw tuna wrapped in seaweed and rice
Spicy Tuna Maki
Sushi roll with spicy tuna, cucumber, and spicy mayo.
California Maki
Sushi roll filled with crab, avocado, and cucumber, wrapped in seaweed and rice
Tuna Trio With Caviar And Truffle
Luxurious Tuna Trio Maki, topped with caviar and a hint of truffle
Thai Appetizers
Thai Herb Marinated Vegetables Satay
Grilled vegetable skewers marinated in Thai herbs, served with peanut sauce.
Thai Style Seafood Cake
Crispy seafood cakes infused with Thai herbs and spices, served as a flavorful appetizer.
Traditional Chicken Satay
Served with Thai pickled and peanut sauce
Deep Fried Stuffed Chicken Wings
Served with sweet chili sauce
Thai Soups
Tom Yum Soup Veg
Spicy and tangy Thai soup with vegetables, lemongrass, chili, and kaffir lime leaves.
Tom Yum Soup Chicken
Spicy, tangy Thai soup with chicken, lemongrass, chili, and kaffir lime leaves.
Tom Yum Soup Seafood
Spicy and tangy Thai soup with seafood, lemongrass, chili, and kaffir lime leaves.
Tom Kha Vegetable
Creamy, tangy coconut soup with mixed vegetables, lemongrass, and kaffir lime leaves.
Tom kha Chicken
Creamy, tangy coconut soup with chicken, lemongrass, galangal, and kaffir lime leaves.
Tom Kha Seafood
Creamy, tangy coconut soup with seafood, lemongrass, galangal, and kaffir lime leaves.
Thai Curry
Green Thai Curry Veg
Vegetables cooked in a fragrant, spicy green curry with coconut milk and fresh herbs.
Red Thai Curry Veg
Vegetables in a rich, spicy red curry with coconut milk and herbs.
Green Thai Curry Chicken
Tender chicken simmered in a fragrant, spicy green curry with coconut milk and fresh herbs.
Red Thai Curry Chicken
Tender chicken cooked in a creamy, spicy red curry with coconut milk and aromatic herbs.
Green Thai Curry Prawns
Juicy prawns simmered in a fragrant, spicy green curry with coconut milk and fresh herbs.
Red Thai Curry Prawns
Succulent prawns cooked in a rich, spicy red curry with coconut milk and fragrant herbs.
Lamb Massaman Curry
Tender lamb slow-cooked in a rich, aromatic coconut curry with warm spices and a hint of sweetness.
Thai Rice and Noodles
Bangkok Style Tom Yum Rice Veg
Aromatic rice cooked in a spicy, tangy Tom Yum broth, topped with fresh vegetables.
Jasmine Steamed Rice
Fragrant, fluffy rice with a subtle floral aroma, steamed to perfection.
Phad Thai Noodles Veg
Stir-fried noodles with vegetables, tamarind, and peanuts in a tangy sauce
Bangkok Style Tom Yum Rice Chicken
Aromatic rice cooked in a spicy, tangy Tom Yum broth, topped with tender chicken.
Phad Thai Noodles Chicken
Stir-fried rice noodles with chicken, peanuts, and a tangy tamarind sauce.
Bangkok Style Tom Yum Rice Prawns
Fragrant rice cooked in a zesty, spicy Tom Yum broth, topped with succulent prawns.
Pad Thai Noodles Prawns
Stir-fried noodles with prawns, tamarind, and peanuts in a sweet and tangy sauce.
Dessert
Sticky Toffee Pudding
A moist, spongy cake soaked in rich toffee sauce, served warm with a creamy accompaniment.
Warm Chocolate Fondant
A decadent molten chocolate cake with a gooey, rich center, served warm.
Table Torched Matcha Crème Brûlée
Creamy matcha-infused custard with a crispy, caramelized sugar top, torched to perfection.
Japanese Cheesecake
Light, fluffy cheesecake with a soft, airy texture and a delicate sweetness.
64% Dark Chocolate
Rich, smooth dark chocolate with a bold cocoa flavor and a hint of sweetness.
Selection of Homemade Gelato & Sorbet
Refreshing assortment of creamy gelato and fruity sorbet in a variety of flavors.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.