Brizo Restaurant Istanbul
CLASSICS
Arancini & Kibbeh
Served on yogurt dressing
Popcorn Shrimp (100 g)
**Smoked Salmon Tartar (150 g)
Smoked salmon, red onion, pickled cucumber, caper flower dill, dijon mustard, truffle mayonnaise, citrus sauce
Truffle French Fries
Truffle oil, parmesan
Cheese Plate
Ezine cheese, Kars gruyere cheese, aged kashar cheese, Erzincan tulum cheese, string cheese, black grapes, walnuts, pepper jam, crispy bread
Fresh Mozzarella
Tomato, parmesan cheese, basil sauce
SOUPS
Lentil Soup
Cruton, lemon wedge
Seafood Soup
Seabass, shrimps, salmon
French Onion Soup
Gratinated chesee bread
SALADS
Grilled Artichoke Salad with Avocado
Arugula, Romano artichoke, avocado, orange segment, yellow-red cherry tomato dried tomato, grated balsamic, olive oil, lemon
Brizo Caesar Salad
Anchovy, Romaine lettuce, smoked beef bacon, parmesan, crouton
Burrata
Beetroot sauce, Mediterranean greens
Greek Salad
Tomato, cucumber, pepper, onion, olives, feta cheese, olive oil and lemon dressing
BURGER - SANDWICH
Club Sandwich
Grilled chicken breast 100 g, egg, smoked beef rib, tomato, lettuce, mayonnaise sauce
Regency Burger (150 g)
Hamburger patty, cheddar cheese, lettuce, onion, tomato, cucumber pickles
SEAFOOD DISHES
Grilled Sea Bass (160 g)
Coal-grilled sea bass, sauted asparagus, sweet potato puree
Sea Bream Cutlet
Begendi, grilled young greens (kale, cibes) parsley, garlic confi, oregano
PASTA
Spaghetti Bolognese
Spaghetti pasta, bolognese sauce 100 g, parmesan, fresh basil
Kayseri “Mantı”
Strained village yogurt, butter sauce with chili and mint, crispy pastry
Shrimp Risotto 100 g
Wild mushroom
Pumpkin Risotto
Porchini mushroom, pumpkin and sage
Three-Color Tortellini
Creamy pesto sauce
Penne alla Bisanzio
Basil tomato sauce, mozzarella cheese
VEGAN DELIGHTS
Spinach Balls
Spinach, onion, garlic, red quinoa, carrot, eggplant puree
Falafel Wrap
Falafel, tomatoes, roasted pepper pickles, arugula, guacamole sauce, mixed green salad
Vegan Fusilli Pasta
Fusilli pasta, carrots, zucchini, yellow-red pepper, garlic, fresh basil
PIZZAS
Pizza Margherita
Grated mozzarella, mini mozzarella, tomato sauce, basil leaves
Pizza Pancetta Di Vitello 60g
Rende mozzarella peyniri, domates sos, dana bacon, yonga parmesan
Pizza Del Pollo con Salsa 120g
Chicken breast, tomato, onion, bell pepper, black olives
Pizza Frutti di Mare 150g
Tomato, mussel, shrimp, calamari, sea bass, sun-dried tomato, oregano, mozzarella cheese
ASIAN DISHES - 3 pm - 10.30 pm Service Time
Chicken Noodle Soup
Chicken breast, soybean sprout, pakchoy, egg noodles
Black Pepper Tenderloin (140 g)
Tenderloin slices, colored peppers, mushrooms, steamed rice, spring onions, oyster sauce
Sweet Sour Chicken (120 g)
Chicken breast, sweet sour sauce, pineapple, spring onion, roasted sesame
Vegetable Spring Rolls
Sweet chili sauce
Nasi Goreng
Fried rice, chicken satay 60 g, egg, pickles, shrimp crackers
MAIN COURSES
Brizo Meatballs (180 g)
Buttered pita bread, rice, roasted cherry tomatoes, pepper, aged kashar cheese, spicy tomato sauce
“Doner” (180 g) 6 pm – 10.30 pm Service Time
White rice, lavash bread, grilled tomato and pepper
“Iskender Kebab“ (180 g) 6 pm – 10.30 pm Service Time
“Doner” slices, pita bread, tomato sauce, yoghurt, grilled tomato and pepper, butter
Cheese Oven Doner (150 g) 6 pm – 10.30 pm Service Time
’Doner” slices, grilled tomatoes and peppers, tomato sauce, yoghurt, butter, cheddar cheese
Mixed Grill Platter
Coal-fired ‘Brizo’ meatballs 60 g, chicken breast 90 g, lamb chops 50 g, beef tenderloin 60 g, rice, lavash, tomatoes and peppers
Chicken Skewers (160 g)
White rice, lavash bread, onion with sumac, grilled tomato and pepper
Beef Tenderloin Medallions 160g
Italian risotto, mashed potatoes, cream sauce
Lamb Chops with Mountain Thyme 200g
Smoked eggplant purée, baby vegetables, lamb jus
KIDS MENU
Big Mouth’s Mini Burger
Served with French fries
Quick Gaspar’s Spaghetti
With Bolognese or Napolitan sauce
Flying Chicken Hurry’s Nuggets
Served with rice and French fries
GARNISHES
Sweet Mashed Potatoes
White Rice
Sautéed Baby Vegetable
Celery Puree with Artichokes
DESSERTS
Turkish Dessert Platter
Pistachio baklava, kazandibi, clotted cream filled figs, crispy pumpkin
Tiramisu
Coffee bean soaked biscuits, mascarpone cream
San Sebastian Cheesecake
Chocolate sauce (milk chocolate)
Seasonal Fruit Platter
Volcano Soufflé
Served with vanilla ice cream
Pumpkin Dessert
Tahini and fresh clotted cream
Sorbets (1 Scoop 60 g)
Raspberry, lemon, mango, almond
Ice Creams (1 Scoop 60 g)
Vanilla, chocolate, strawberry, caramel, forest fruit, pistachio
Let us help.
If you have allergens or dietary restrictions, please let our staff know.