The North Club
ELEGANT SNACKS
Calcutta club cutlet
Beetroot and vegetable mash, panko crumb | 200 gms
Mushroom pepper fry
Button mushroom, �Kumily� black peppercorn, shallots | 180 gms
Kappa pappadum pidi
Tapioca croquettes, raw onion chutney | 200 gms
Fish orly
Batter fried fish, kasundi mustard, fries | 180 gms
TIKKA
Chakke ke kebab
Washed wheat, chili, yoghurt, kebab masala | 250 gms
Kozhi karuveppilai
Chicken, curry leaf, chili, coconut | 280 gms
Tandoori masala lamb chops
�Mulwara� lamb chops, pounded masala, akhrot chutney | 280 gms
PUNCHY SOUPS
Vichyssoise
Pur�ed potato and leek soup, fresh cream | 180 ml
Bouillabaisse
Seafood tomato broth, �Kandla� prawns, lobster, dill | 180 ml
CLUBHOUSE SANDWICHES & BURGERS
Croque madame
Smoked pork ham, bechamel, gruyere, egg | 250 gms
Classic chicken burger
Cornfed chicken, English cheddar, bacon, egg, potato wedges | 250 gms
Classic clubhouse sandwich
Smoked turkey, BLT, egg, fries | 300 gms
Lamb loin burger
�New Zealand� lamb, English cheddar, potato | 300 gms
CLUBHOUSE GRILLS
Grilled vegetables and haloumi
Pepper sauce and ground pesto | 350 gms
Portobello and chanterelle crepes
Warehouse mushrooms, �Pignolia� pinenuts, truffle oil | 300 gms
Chicken schnitzel
Breaded chicken, sweet potato salad, iceberg lettuce | 280 gms
Salmon meuniere
Pan seared salmon, beans ragout, asparagus and valencia beurre blanc | 350 gms
Lamb chops, Madeira jus
Grilled �Mulwara� lamb, fondant potatoes | 350 gms
Braised pork porchetta
Cured-braised �Brazilian� pork belly, lima bean cassoulet, dijon maple sauce | 350 gms
CLUBHOUSE STYLE
Dalhousie chana dal ghoogni, paorotti
White peas and potato stew, �Calcutta� toasted bread | 350 gms
Banana blossom paturi, gobindobhog rice
Mustard, plantain crisps, makha salad | 350 gms
Pulled jackfruit varutharacha, podimas
Crispy shallots, challah salad | 300 gms
Dak bunglow chicken curry
Chicken, potato and egg stew | 350 gms
Railway mutton curry
�Classic� Anglo, lamb and potato stew | 350 gms
UPDATED RECIPES
Charred butternut squash, zaatar naan
Roasted hazelnut, �Greek� feta, basil oil | 350 gms
Globe eggplant kuzhambu, dangar pachadi
Burnt heirloom tomato, podi powder, �Malabar� parotta | 350 gms
Ker sangri kofta curry
Dumplings of ker and sangri, spicy tomato gravy, chironji pilaf | 350 gms
Dal maharani
Urad dal slow cooked over 2 nights, fresh cream, pista butter | 280 gms
Saag paneer, blue cheese naan
Spinach, bathua, tandoori paneer | 350 gms
Junglee maas, khameeri roti
Mutton and mathania chili, ghee | 350 gms
RICE
Gucchi pulao
�Kashmiri� forage morels, button mushrooms, rizala | 350 gms
Empire biryani
�36 hours� slow braised lamb shank, golden pastry, rizala | 350 gms
OLD SCHOOL STYLING
Shahi tukda
Brioche, laccha rabdi, berry compote, French wafer | 150 gms
Malai gulkand kulfi
Falooda, sabja, pista | 120 gms
Ricotta, �Cr�me fraiche� artisanal ice-cream
�Farley� pecan nut, 48 hours cultured clotted cream | 150 gms
Vintage pineapple upside down cake
Caramelised pineapple, berries and cherry | 180 gms
Burnt �Bourbon� artisanal ice-cream
�York� hazelnut, �Jim Beam� and honey | 150 gms
CLUBHOUSE SIGNATURE MIXOLOGY
Six� North
Scotch, cinnamon syrup, sour mix | 260 ml
Route eighteen
Peated malt, spiced cordial, pineapple reduction | 240 ml
Twenty-two� North
Tequila, campari, nolen gur, egg white, saline | 150ml
Cochin
Spiced gin, tamarind, karuveppilai syrup | 260 ml
Four square
Blue pea infused gin, banana tart, grapefruit juice, tonic | 320 ml
Eighty-seven
Kafir leaves infused gin, lemongrass, orange jam | 340 ml
�clat
Gin, cucumber cordial, sarsaparilla syrup | 270 ml
Nine� North
White rum, cardamom, coconut puree, pineapple | 340 ml
Let us help.
If you have allergens or dietary restrictions, please let our staff know.