The Pink Bar
SALAD
Silken tofu
Soy chili marinated, scallion, bird eye chili | 250 gms
Torched salmon sashimi
Horse radish, ponzu and yuzu | 180 gms
SKEWER
Corn on the cob
Roasted tomato salsa, sour cream | 280 gms
Eryngii mushroom
Yakitori sauce, kewpie mayonnaise | 280 gms
Chicken yakitori
‘Valencia’ orange, lemon and asparagus | 280 gms
Lamb shish kebab
Classic hummus | 300 gms
Salmon robatayaki
Scallion, glaze, kimchi | 200 gms
GOURMET SLIDERS
Pseudo milk and pistachio sando
Homemade tofu, gochujang, kewpie mayonnaise | 280 gms
Portobello steak slider
Fresh mozzarella, homemade BBQ, truffle spread | 250 gms
Katsu sando
Crumbed chicken, tonkatsu, kewpie mayonnaise | 280 gms
Lamb slider
‘New Zealand’ lamb, gherkins, pommery mustard, goat cheese sauce | 350 gms
GOUJONS
Pimentoes and peas
Cilantro lime sauce | 180 gms
Chicken tender
Buttermilk, chicken supreme, smoked ketchup | 200 gms
Fish goujons
Bekti, tartare sauce, mustard | 180 gms
TOPPED FRIES
Crusted gnocchi
‘Romesco’ corn and scallion | 180 gms
Mee krob
Rice noodles, water chestnut, peanuts | 180 gms
Let us help.
If you have allergens or dietary restrictions, please let our staff know.