Mozzarella Salad (D) (V)

With a walnut and basil dressing and confit tomato

Chive and Mascarpone Potato Salad (D) (V)

Pasta Salad (D) (V)

Feta, grilled black mushroom, spinach, onions and roasted pepper dressing

Crisp Garden Greens (V)

Served with a selection of condiments, olive oil and balsamic vinegar

Roasted Rump

Accompanied with roasted potatoes and thyme sauce

Linefish (S)

Served with sundried tomato lemon and herb velouté

Roasted Chicken

And a honey mustard sauce

Cauliflower and Broccoli Bake (V)

Sautéed Green Beans (V)

Orange and Cumin Glazed Carrots (V)

Herb Brown Rice (V)

Pavlova Rolls

Individually filled with passion-fruit curd cream and berries

Date Toffee Pudding

With a vanilla bean custard

Fruit and Berry Salad (V)

Local Cheese Board (D)

Served with homemade preserves and crackers