Dos-Tea Café Hyatt House Sandton
Chef's Special Menu
Soup of the Day (V)
Served with home-baked bread. Curious what's cooking? Your Hyatt House Waitron has the answer.
Caesar Salad
Crisp Romaine lettuce, parmesan shavings, croutons, and a creamy Caesar dressing
Chickpea and Avocado Salad (VE)
With cherry tomatoes, roasted peppers, red onion, pomegranate, and crunchy almond flakes
Sirloin Steak (200g)
A succulent, expertly grilled sirloin, served with your choice of rich, flavourful sauce
Rib-Eye Steak (300g)
Juicy and full of flavour, this hearty cut is cooked to your liking and served with a sauce of your choice
Tomahawk Steak (400g)
A showstopping, bone-in ribeye packed with deep, smoky flavour and melt-in-your-mouth tenderness
Grilled Chicken and Vegetables
Grilled chicken quarter leg served with sautéed broccoli, cauliflower, baby marrow, and carrots
Chicken and Chips
Grilled chicken quarter leg, basted in a tangy barbeque sauce, served with our signature steakhouse chips
Butter Chicken Curry with Rice
A rich and creamy tomato-based curry infused with fragrant spices, served with warm rice
Vegetables Pasta (V)
Creamy penne pasta with sundried tomatoes and zucchini, finished with fresh herbs
Grilled Chicken and Salad
Grilled chicken quarter leg, basted in a tangy barbeque sauce, served with a fresh salad of crisp lettuce, sliced red onions, cucumber, olives, and cherry tomatoes, dressed in our creamy house salad dressing
Chicken and Mushroom Pot Pie
A rustic, comforting classic with a golden, flaky pastry crust
Fish and Chips
Crispy, golden-battered hake, served with steakhouse fries and tangy tartar sauce
Chicken Club Sandwhich
Juicy grilled chicken, crispy macon, fried egg, melted cheddar, and fresh veggies, all layer with aioli on toasted farm-style bread
Beef Burger
A flame-grilled beef patty, layered with melted cheese, crisp lettuce, tomato, and smoke barbeque sauce
Let us help.
If you have allergens or dietary restrictions, please let our staff know.