To Begin
6 Lindisfarne Oysters
Natural or Dressed
Sourdough Bread
Cultured Butter
30g Tin of King's Imperial Caviar
Blinis
Dressed Gordal Olives
Starters
Denhead Farm Asparagus
Crispy Pancetta, Truffle Emulsion
Pâté en Croûte
Spiced Rhubarb Compôte, House Pickles
Grilled ½ Shell Scallops
Nduja Butter Sauce
Garden Salad from The Grounds (V)
Estate Honey and Arran Mustard Dressing
Gochujang-glazed Pork Belly
Chicory, Sesame Emulsion, Furikake
Gin-cured Trout
Dill, Lemon, Cucumber
Heritage Tomato Salad (V)
Boccocini, Estate Basil Pesto
Crab Linguini
Shellfish Bisque
Mains
Roasted Guinea Fowl Breast
Hispi Cabbage, Parmentier Potatoes
Pan-fried Hake
Spring Fricassée, Lemon Butter Sauce
Roasted Duck Breast
Candied Beetroot, Beetroot Purée
Red Wine Braised Shortrib
Caramelised Roscoff Onion, Wild Leeks
Venison Loin
Potato Rösti, Roasted Cauliflower Purée, Baby Kale
Loin of Pollock
Denhead Farm Asapargus, Wild Garlic Velouté
½ Grilled Lobster
Herb Butter Emulsion
Whole Grilled Lobster
Herb Butter Emulsion
Wild Mushroom Pappardelle (V)
Truffle, Parmesan, Soft Herbs
Sweet Potato & Chickpea Curry
Crispy Cabbage
To Share
Tranche of Halibut (priced per 100g)
Brown Butter, Capers, Lemon, Brown Shrimp
Chateaubriand
Truffle Parmesan Fries, Peppercorn Sauce, Spinach
Herb-crusted Rack of Lamb
Dauphinoise Potatoes
Sides
Chunky Chips (VG)
Rosemary Salt
Truffle and Parmesan Fries
New Potatoes (V)
Garlic and Herb Butter
Green Beans (VG)
Chilli Dressing
Tenderstem Broccoli
Anchovy Dressing
Desserts
Hazelnut & Chocolate Plaisir (V)
Chocolate Ganache, Vanilla Cream
Gianduja Chocolate Mousse
Salted Caramel
Sticky Toffee Pudding
Candied Pecan
Vanilla Custard Tart
Yorkshire Forced Rhubarb
Carrot Cake
Sponge, Cream Cheese Mousse, Cardamom White Chocolate Whipped Ganache, Orange Zest Ice Cream
Selection of Ice Cream
Selection of Sorbet
Selection of Continental Cheeses
Crackers, Caramelised Onion Chutney
Let us help.
If you have allergens or dietary restrictions, please let our staff know.