Antipasti Insalate
Bruschetta
Toasted Sourdough Bread | Tomato and Basil | Sautéed Mushrooms Bocconcini and Rocket Leaves | Artichokes Cream Cheese and Kalamata Olives
Insalata Caprese
Marinated Heirloom Tomatoes | Basil Pesto | Buffalo Mozzarella Balsamic and Cherry | Tomatoes Confit
Insalata di Burrata Pugliese
Rocket Salad | Cucumber | Oregano | Bread Croutons | Pickled Red Onion
Arancini
Crumbed Fried Rice Balls “Arancini” | Peas Ragout | Buffalo Mozzarella Arrabbiata Sauce
Melanzane alla Parmigiana
Oven-Baked Layers of Eggplant | Tomato Sauce | Buffalo Mozzarella and Parmesan
Polpette di Pollo
Minced Chicken Meatballs Cooked in Rich Tomato Sauce ”Grandma Style”
Insalata di Gamberetti e Avocado
Fresh Mesclun | Dutch Cucumber | Avocado | Poached Shrimps | Aioli | Tomatoes
Fritto Misto alla Genovese
Mixed Seafood | Salsa Verde | Citrus Aioli
Zuppe
Minestrone alla Genovese
Mixed Vegetables “Minestrone" | Pesto Base
Zuppa di Pomodoro Arrosto
Roasted Tomato Soup | Sour Cream | Crispy Focaccia
Crema di Funghi
Forest Mushroom | Porcini | Cream | Rosemary Oil
Tortellini in Brodo
Parma Ham Tortellini in Chicken Clear Broth
Brodetto di Pesce con Zafferano
Spicy Abruzzo Seafood Stew | Prawns | Calamari | Sea Bass | Olives San Marzano Tomatoes | Saffron | Basil
Risotto
Risotto ai Funghi
Arborio Rice | Porcini Mushrooms | Button Mushrooms | Truffle Oil
Risotto agli Asparagi e Limone
Arborio Rice | Asparagus | Scamorza | Lemon Zest
Risotto alla Pescatora
Arborio Rice | Seafood Bisque | Prawns | Calamari | Cuttlefish
Risotto alla Milanese
Braised Lamb | Light Saffron Arborio Rice | Gremolata
SECONDI IN FAMIGLIA
Linguine ai Gamberoni
Garlic | Olive Oil | Fresh Tomatoes | Tiger Prawns | Shellfish Bisque Covered with Pizza Dough and Cooked in Wood Fired Oven
Carré di Agnello alle Erbe
Herb Crusted | Grass Fed Lamb Rack | Rosemary Infused Lamb Jus Baby Potatoes| Grilled Vegetables
Pollo Arrosto in Tegame di Argilla
Roasted Whole Farm-raised Spring Chicken, Cooked in a Clay Pot with New Potatoes, Tuscan Rosso Wine, and Morel Mushrooms
PASTA
Spaghetti Aglio, Olio e Peperoncino
Shaved Garlic | Chili | Parsley | Toasted Breadcrumbs
Penne all’ Arrabbiata
Tomato Sauce | Garlic | Chili | Parsley
Fusilli alla Genovese
Basil and Parmesan Pesto | Garlic | Pine Nuts | Confit Tomatoes
Rigatoni alla Amatriciana
San Marzano Tomatoes | Cured Pork Cheeks Guanciale | Pecorino Cheese
Gnocchi alla Sorrentina
Tomato Sauce | Buffalo Mozzarella | Parmesan | Basil
Ravioli di Ricotta e Spinaci
Butter and Sage Sauce | Parmesan Shavings and Cherry Tomato Confit
Tagliatelle alla Bolognese
Homemade Egg Yolk Tagliatelle | Bolognese | Tomatoes | Fresh Basil
Mezzelune al Brasato
Half Moon Shaped Pasta with Braised Beef
Tagliolini ai Gamberi
Homemade Egg Yolk Tagliolini | Prawns | Shellfish Bisque Cherry Tomato Sauce | Basil
DOLCi
Wild Berry Panna Cotta
Fresh Berries | Double Cream
Crostata di Frutta
Exotic fruits | Baked Custard | Amalfi Lime Crust
Torta Caprese
Dark Chocolate | Almond
Budino al Caramello
Coffee Caramel | Hazelnut Praline | Whipped Mascarpone
Tortino al Cioccolato
Bitter Dark Chocolate Lava Cake | Vanilla Gelato
Tiramisù Firmato La Cucina
Coffee | Mascarpone | Savoiardi (Ladyfingers)
CONTORNI
Purè di Patate al Tartufo
Truffle Mashed Potatoes
Patate Novelle Arrosto al Rosmarino
Rosemary Roast Potatoes
Spinaci al Burro
Buttered Spinach
Verdure Saltate
Sautéed Seasonal Vegetables
PIZZA
Margherita
Tomato Sauce | Mozzarella | Fresh Basil
La Cucina
Tomato Sauce | Buffalo Mozzarella | Kalamata Olives | Sundried Tomatoes Basil Pesto | Shaved Parmesan
Ai Funghi
Tomato Sauce | Wild Mushrooms | Mozzarella | Parmesan
Quattro Formaggi
Four Cheese Pizza
Primavera
Tomato Sauce | Mozzarella | Seasonal Vegetables
Calzone
Onion | Oregano | Mozzarella | Caponata
Calzone
Ham | Onion | Mozzarella | Shimeji | Salsa
Salsiccia di Agnello
Lamb Sausages | Caramelized Onion | Chili Flakes | Tomato Sauce | Mozzarella
Salmone Affumicato Bianca
Smoked Salmon | Capers | Red Onions | Rucola
Al Prosciutto
Tomato Sauce | Parma Ham | Mozzarella | Rucola | Parmesan
Alla Diavola
Spicy Pepperoni | Mozzarella | Tomato Sauce | Black Olives
MAIN COURSE
Bistecca di Cavolfiore
Grilled Cauliflower Steak | Chickpeas | Sautéed Garlic Spinach Arrabbiata Sauce | Caper Crust
Cotoletta di Melanzane
Shallow-fried Breaded Eggplant Cutlet | Rocket Leaves | Fennel and Orange Salad | Arrabbiata Sauce
Branzino d’Acqua Dolce di Kolkata
Pan-seared Local Seabass from the Beloved River | Roasted Zucchini Sautéed Spinach | Lemon
Filetto alle Erbe
Herb Crusted Tenderloin Steak | Crushed Potatoes | Creamed Garlic Spinach Red Wine Jus
Gamberoni alla Griglia con Salsa al Burro
Grilled Tiger Prawns | White Butter Sauce | Rucola | Tomato Salad Olives | Artichokes
Pancia di Maiale Arrosto
Herb Crusted Rolled Pork Belly | Fennel Orange Salad Mashed Potatoes | Pork Jus
Pollo al Mattone
Brick-pressed Grilled Chicken | Sautéed Wild Mushrooms Asparagus | Lemon Sauce
Scotta Dita Della New Zealand
Char-Grilled New Zealand Lamb Chops | Rosemary Crusted Baby Potatoes | Lamb Jus
Merluzzo Cileno alla Griglia
Salsa Verde-crusted Chilean Cod | Sicilian Caponata | Pistachio
Let us help.
If you have allergens or dietary restrictions, please let our staff know.