Tess

regional asian flavours

hong kong cottage cheese

wok tossed pieces of cottage cheese,assorted peppers,peanuts,marinated in a flavourful blend of soy sauce,rice wine,jasmine rice

655 INR
CONTAINS: diary,gluten,soy,nuts,celery · regional asian flavours · 739 Kcal

stir fried chili pork belly

stir fried pork belly,peppers,aromatic chili paste,jasmine rice

745 INR
CONTAINS: gluten,soy,celery,pork · regional asian flavours · 567 Kcal

hong kong chicken

wok tossed pieces of boneless chicken, assorted peppers,peanuts,marinated in a flavourful blend of soy sauce,rice wine,jasmine rice

695 INR
CONTAINS: nuts,soy,celery,gluten · regional asian flavours · 720 Kcal

tom yum (seafood noodles soup)

soupy noodles broth,fresh sticky rice noodle'senlek', kaffir lime regional sukhothai speciality

695 INR
CONTAINS: fish,chilli,chilli,soy,gf · regional asian flavours · 344 Kcal

tom yum (vegetable noodles)

soupy noodles broth,fresh sticky rice noodle'senlek', kaffir lime regional sukhothai speciality

425 INR
CONTAINS: soy,chilli,chilli,gf · regional asian flavours · 255 Kcal

wok tossed egg flat noodle

sen yai' noodles,egg,curry leaf,shiitake,baby corn

625 INR
CONTAINS: soy,egg,shellfish,gluten · regional asian flavours · 580 Kcal

classic green curry

a curry made with coconut milk,thai herbs and spices,served with jasmine

645 INR
CONTAINS: vegetarian,gf,soy · regional asian flavours · 592 Kcal

green chicken curry

a curry made with coconut milk,thai herbs and spices,served with jasmine rice

695 INR
regional asian flavours · 804 Kcal

thai red prawns curry

jasmine rice bowl,'choo chee goong'

895 INR
CONTAINS: fish,shell fish · regional asian flavours · 436 Kcal

mussaman curry

jasmine rice bowl from southern thailand

625 INR
CONTAINS: nuts,gf · regional asian flavours · 487 Kcal

khao soi

fresh egg noodles broth,crispy noodles,roast chicken with skin from mayanmar-thailand border

655 INR
CONTAINS: glute,nuts,egg · regional asian flavours · 524 Kcal

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If you have allergens or dietary restrictions, please let our staff know.

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