Olives from Bar

marinated with rosemary and garlic

Njeguši prosciutto

Cheese in oil

Kajmak

Focaccia with olives and rosemary

sun-dried cherry tomato, stracciatella cheese, confit garlic

Mortadella with olives and black pepper

Bresaola (Lombardija – Valtelina)

Prosciutto di Parma (16 months aged)

Mangulica prosciutto

heritage Hungarian dry-cured ham

Parmigiano Reggiano

Pecorino Romano

Sharing platter for two

Sharing platter for four

Fresh oysters

fresh lemon and lime, Tabasco sauce

Prawns tartare

passion fruit, unagi sauce, orange segments

Sea bass tiradito

wasabi mayonnaise, olive oil, fresh coriander

Tuna tartare

guacamole, cream cheese, pico de gallo salsa, marinated cucumber

Beef carpaccio

fresh truffles, pine nuts, organic olive oil, parmesan

Steak tartare

quail egg, cognac, mustard, chilli pepper, aromatized butter

Halloumi salad

grilled halloumi cheese, mixed greens, pineapple, cherry tomatoes, guacamole

Trio tomato salad

mix of regular, dried and cherry tomatoes with stracciatella cheese

Traditional Mediterranean octopus salad

potato, tomato, red onion, fresh parsley, lemon juice, olive oil

Mixed green salad

baby spinach, arugula, aceto balsamico

Arugula salad

cherry tomatoes, pine nuts, sliced almonds, aceto dressing

Cold soup

greek yogurt, smoked salmon, cucumber, fresh dill and mint, decorative caviar

Mediterranean fish soup

Adriatic fish, saffron and vegetables

Tomato potage

roasted tomato, honey, olive oil, crispy croutons

Veal mousse

brioche bread, white chocolate, blueberry jam

Mediterranean bruschetta

Stracciatella cheese, hummus, crispy ciabatta

Beetroot tartare

roasted beetroot, guacamole, quinoa, aceto-wine dressing

Falafel

chickpeas, tahini paste, guacamole, pico de gallo, sweet corn

Tempura Prawns

sweet chili sauce, garlic aioli, lemon zest

Spaghetti al pomodoro

homemade tomato sauce, cherry tomato, stracciatella cheese

Cacio e pepe

black pepper, parmesan and pecorino cheese

Spaghetti puttanesca

cherry tomato, olives, capers, anchovies, tomato sauce

Strozzapreti with chicken

chicken leg, Thai chili paste, olives, cherry tomato, arugula, stracciatella cheese

Linguine carbonara

guanciale, pecorino, parmesan, egg

Linguine with prawns tartare

lemon butter sauce, lime zest, julienne zucchini

Seafood rigatoni

sea bass, salmon, octopus ragù in tomato sauce

Risotto alla crema di scampi

scampi tartare, crab bisque, tomato sauce, butter, parmesan

Seafood risotto (black or red)

prawns, octopus, butter, parmesan

Vegetarian risotto

zucchini, asparagus, saffron, sun-dried tomatoes

Beefsteak risotto

Boletus, chanterelle, miso paste, pine nuts, butter, parmesan

Scaloppina al limone

veal rump steak, asparagus, lemon butter sauce

Beefsteak tagliata

confit garlic, rosemary, butter

Black Angus ribeye

butter, thyme

Salmon steak

cherry tomato, capers, asparagus, zucchini, olive oil, white wine

John Dory fillet

lemon, white wine, parsley, brown butter

Adriatic plancha selection

sea bass, octopus, tuna, prawns, potato, grilled vegetables

Fish of the day

grilled or oven-baked with vegetables

Wagyu A5

brioche, foie gras, white chocolate or red wine sauce | Pre-order min. 2h

Mashed potato with truffle paste

Potatoes with parmesan

Caramelized roasted carrot

Grilled vegetables

French fries

Grilled asparagus

Demi-glace sauce

Red wine sauce

Black pepper sauce

Hyatt cheesecake

a refined take on a classic, silky cream cheese and white chocolate mousse on a buttery biscuit crust, finished with a delicate fresh strawberry sauce

Lighthouse tiramisu

a timeless Italian classic, espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa

Kotor Cloud

a traditional recipe, reimagined, light vanilla cream with delicate crispy pastry

Pistachio Royale

100% pistachios, no compromise, rich natural aroma and a melt-in-your-mouth texture

Fruit plate