appetizers
Caesar salad
romaine lettuce , dried pork chips, parmesan, anchovies, croutons, quail egg (200 gr)
Caesar with grilled chicken
romaine lettuce , dried pork chips, parmesan, anchovies, croutons, quail egg, grilled chicken (290 gr)
Caesar with tiger prawns
romaine lettuce, dried pork chips, parmesan anchovies, croutons quail egg, tiger prawns (280 gr)
Assorted bruschetta
cured salmon, cream cheese, capers parma ham, pear chutney, blue cheese avocado, sun dried tomato, basil, balsamic pearl (55/40/55 gr)
Smoked duck prosciutto salad
melon, grilled asparagus, lettuce, fresh blackberries, blackberry sauce (160 gr)
Crispy rice shell with cured salmon
avocado, red tobiko, spicy mayonnaise, sesame seeds, lime (160/50/20gr)
Stuffed tomato with stracciatella cheese
avocado puree, lettuce, balsamic pearls, pistachios (250 gr)
Tuna salad
mango, avocado, red onion, passion fruit–coconut sauce, coriander oil (230 gr)
Seared beef carpaccio
arugula, sun dried tomato, tomato powder, creamy mustard dressing, parmesan, herb grissini (150/20 gr)
Selection of cheese and Italian cold cuts
fig chutney, pearl onion, gherkin, lavash, grissini (160/120/155 gr)
Fine de claire
served with black pepper mignonette and lemon (price per piece)
Keta Caviar
white baguette, sour cream and chives, lemon (50/30/20/25 gr)
soup
Chilled gazpacho with tomato, cantaloupe melon
quinoa popcorn, basil, mint , microgreens, rice chips (280 gr)
Seafood chowder
tuna, salmon, shrimps, mussels, squid, tomato cherry, celery green, corn, grilled ciabatta (350/20 gr)
hot appetizer
Crème chicken croquet
eryngii mushrooms, cheese sauce, Parmesan chips, green oil, microgreens (180 gr)
Grilled octopus
backed bell pepper sauce, roasted sweet potato, asparagus, herbs tomato salsa (220 gr)
Tandoori chicken wings
french fries, marinade choice of homemade bbq or sweet chili (220/80/30 gr)
Tandoori eggplant
grilled eryngii mushroom, spinach, couscous, tomato, cream spinach sauce (300 gr)
Baked whole sweet potato
avocado grill, sundried tomato, olives, sour cream (330/30 gr)
Tomato–saffron risotto with stracciatella cheese
smoked bell pepper, basil oil, microgreens (320 gr)
Josper Grill & Tandoori
Imported beef tenderloin (New Zealand)
backed bell pepper sauce, chimichurri sauce, grilled corn (220/50/30/30 gr)
Imported rib eye steak (Argentina)
backed bell pepper sauce, chimichurri sauce, grilled corn (350/50/30/30 gr)
Tandoori lamb chops (New Zealand)
backed bell pepper sauce, chimichurri sauce, grilled corn (260/50/30/30 gr)
Grilled baby chicken
backed bell pepper sauce, chimichurri sauce, grilled corn (300/50/30/30 gr)
Grilled prime beef burger
swiss emmental, cheddar or provolone cheese, tomato, lettuce, french fries, pickles, coleslaw (360/80/50 gr)
Cheese beef burger
cheddar cheese sauce, caramelized onion, tomato, french fries, mixed salad (340/100/70/25 gr)
Smoked pork short ribs
grilled cauliflower, BBQ sauce, French fries, spring onion (420/50 gr)
Grilled tuna steak
lemon aioli, chimichurri sauce (180/50/30/30 gr)
Grilled seabass fillet
lemon aioli, chimichurri sauce (160/50/30/30 gr)
Grilled prawns
lemon aioli, chimichurri sauce (200/50/30/30 gr)
side dish
French fries
100 gr
Grilled eringi mushrooms
100 gr
Grilled vegetables
100 gr
Grilled corn
100 gr
Grilled asparagus
100 gr
Side salad
100 gr
Bread basket
selection of bread, pita, grissini (150 gr)
dessert
Vegan blackcurrant cake
apple–blackcurrant mousse, apricot sorbet, coconut sauce, fresh edible flowers (150/50 gr)
Dessert Pavlova
crispy meringue, Diplomat cream, fresh berries, edible flowers (170 gr)
Mint–basil cake
white chocolate sponge, mint namelaka, basil jelly, fresh berries, edible flowers (140 gr)
Chocolate–exotic cake
chocolate mousse with anise, exotic fruit cream, mango–passion fruit sauce, caramelized banana fresh mango (200 gr)
Tiramisu in a wine glass
Savoiardi sponge, mascarpone mousse , chocolate ganache, fresh espresso, dark chocolate (145 gr)
Seasonal fresh fruits on ice
350 gr
Selection of ice cream or sorbet
70 gr
Let us help.
If you have allergens or dietary restrictions, please let our staff know.