Smoked Snacks & Fireside Bites
Wood-Fired Mushrooms on Toast
Charred over open flame, finished with a deep, earthy smoke — a perfect opener for the first pour.
The Crooked Catch
Smoked fish croquettes, crisp-fried and served with our house dressing — rich, savoury and built to stand up to peat.
The Little Indulgence
Beef sliders, mature cheddar melted low and slow, ember-fried egg mayonnaise — bold, comforting, and unapologetically rich.
Cured Trout & Smoked Cream Cheese
Delicate, clean smoke with soft lactic notes — an ideal companion to lighter, coastal malts.
The Smoked Whisper
Whipped cod’s roe, silky and brined, paired with crisp potatoes — subtle smoke, long finish.
Pork Scratchings
Hard crackle, warm fat, fennel salt — a bar-side classic made for the next sip.
Boards for the Long Pour
The Cheesemonger’s Selection
Cotswolds Brie, Ogleshield, Coastal Cheddar; Oatcakes, quince; A balance of soft, sharp and salty — echoes of sweetness and bite, much like a well-aged cask.
The Cured Affair
Prosciutto crudo, capocollo, fennel salami; Chutney, crackers; Deep cure, slow savour, lingering spice — best enjoyed unhurried.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.