A discretionary 13.5% service charge will be added to your bill. VAT is included at the current rate. The Riviera Terrace at The Churchill Bar is now open for lunch for the first time this season. The menu is served both indoors and outdoors from April to October.
Starters
PISSALADIÈRE
sweet onion tart, olives, anchovies
CALAMARI FRITTI
fried calamari, citrus mayo
RED TUNA TARTARE
spicy peppers, capers, olives
BEEF CARPACCIO
parmesan, rocket
Salads
SALADE NIÇOISE
seared tuna, boiled eggs, anchovies, peppers, cucumbers, red onion, tomato, niçoise vinaigrette
CAPRESE
ripe tomatoes, buffalo mozzarella, basil
GRILLED VEGETABLES
rocket, pesto, pine nuts
Main Courses
GRILLED TIGER PRAWNS
garlic, lemon, chili
VITELLO TONNATO
thin sliced veal, creamy tuna sauce, caper berries
CHICKEN MILANESE
roasted cherry tomatoes
GRILLED SEA BASS
riviera-style
AUBERGINES ALLA PARMIGIANA
aubergine, fresh mozzarella, parmesan, tomato sauce
RIGATONI AL POMODORO
tomato sauce, basil
BEEF TAGLIATA
gremolata sauce
Sides
Fries
french-style
ROMAINE SALAD
Vinaigrette
CRUSHED ROASTED POTATOES
fresh herbs, olive oil
Desserts
TIRAMISÙ
to share… or not!
MIXED BERRIES
Chantilly whipped cream
BROILED CITRUS
honey and cardamom cream, hazelnut
FONDANT AU CHOCOLAT
chocolate lava cake, vanilla ice cream prepared to order – please allow 20 minutes
TART OF THE DAY
ICE CREAM AND SORBETS
one, two, or three scoops!
Nibbles
Foccacia
rosemary, olive oil, balsamic vinegar
RADIS BEURRE
market radishes, sea salt butter
OYSTER
Order 3 or 6 or 12 pieces
BRUSCHETTA
fresh tomatoes on sourdough toast, basil, olive oil
Let us help.
If you have allergens or dietary restrictions, please let our staff know.