A discretionary 13.5% service charge will be added to your bill. VAT is included at the current rate. This winter menu is served both indoors and outdoors from November to April.
Nibbles
Sourdough
Whipped Seaweed Butter, Sea Salt
Rock Oysters
Shallot Mignonette
Crab Toast
Sourdough, White Crab, Lemon Chilli Dressing
Scottish Cheese Platter - For 1
Isle of Mull Cheddar, Clava Brie, Lanark Blue, Onion Chutney, Crackers
Scottish Cheese Platter - For 2
Isle of Mull Cheddar, Clava Brie, Lanark Blue, Onion Chutney, Crackers
Welsh Rarebit
Toasted Sourdough, Guinness, Mature Cheddar, Onion, Pickled Gherkin
Starters
Beetroot Medley
Heather Honey Dressing, Whipped Goat’s Curd, Pickled Walnuts, Crispy Corn
Heritage Roots
Grilled Seasonal Roots, Savoury Oat Granola, Smoked Pepper Dressing
Smoked Salmon
Rye Bread, Lemon & Dill Crème Fraîche
Orkney Scallops
Black Pudding, Samphire, Brown Butter
Beef Tartare
Cured Egg Yolk, Capers, Shallots, Chives, Sourdough Crisp
Main Courses
Grilled Scottish Salmon
Savoy Cabbage, Mussels, Capers, Beurre Blanc
Tiger Prawns
Garlic & Herbs Butter, Whisky Glaze
Braised Venison Pie
Mashed Potato, Broccoli, Pearl Onions, Red Wine Jus
Aged Highland Beef Sirloin
Roasted Shallots, Watercress
Grilled Lamb Rump
Pearl Barley, Butternut Squash, Kale, Onion, Jus
Grilled Celeriac
Field Mushrooms, Mushroom Puree
Sides
Salad Uaine
Green Salad
Baked Cauliflower & Cheddar Gratin
Thick Cut Chips
Desserts
Berry Cheesecake
Fresh Berries, Berry Compote, Brandy Snap Tuile
Winston Apple Crumble
Vanilla Ice Cream
Black Forest Chocolate Sphere
Cherry Sorbet, Vanilla Chantilly, Griottines in Brandy Tableside Flambé
Clementine & Gingerbread Baked Alaska
Clementine Sorbet, Gingerbread Ice Cream, Sloe Gin Tableside Flambé
Let us help.
If you have allergens or dietary restrictions, please let our staff know.