Allergens: Ce – celery Cr – crustaceans D – dairy E – egg F – fish G – gluten Lu – lupin Mo – molluscs Mu – mustard Pe – peanuts Se – sesame So – soy Su – sulphate N – tree nuts V+ – vegan V - vegetarian. Our menu contains allergens. Should you suffer from any allergy or intolerance, please inform your waiter/waitress when placing your order. All prices include VAT at the standard rate. An optional 13.5% service charge will be added to your bill. Adults need around 2000kcal a day
Appetizers
Rosemary Mixed Nuts
Kalamata Olives
Schezwan Squid with Yuzu Mayo
Crispy calamari rings coated in Schezwan flour, served with creamy dip
Glazed Chicken Tulips
Slow cooked chicken tulips tossed in chilli garlic sauce
Creamy Chicken Velouté
A rich, slow-cooked chicken broth with tender diced & poached chicken, pearl barley, and a fragrant herb oil.
Garden Pea & Fresh Mint Soup
A vibrant, refreshing blend of garden peas and mint, finished with sun-dried tomato and mint oil
Sandwiches
Falafel Wrap
Crispy falafel with smooth hummus, cucumber, tomato, and wild rocket in a soft wrap
Severn Valley Smoked Salmon Club
Smoked salmon layered with horseradish cream cheese, avocado, tomato, and crisp iceberg lettuce
Blackfriars Signature Club Sandwich
A classic toasted sandwich with Norfolk chicken, bacon, egg, tomato, lettuce, and mayonnaise
Salads
Heritage Tomato & Mozzarella Salad
Heritage tomatoes with mozzarella, basil pesto, balsamic glaze, served with toasted brioche
Superfood Quinoa Salad
A vibrant mix of beetroot, carrots, avocado, grapefruit, and broccoli with balsamic dressing
Warm Niçoise Salad
Baby potatoes, green beans, olives, egg, onions, and mixed leaves
Classic Caesar Salad
Baby gem lettuce with anchovies, egg, bacon, Parmesan, and croutons
Add grilled Norfolk chicken
Add Prawns
Dim Sum / Gyozas
Mini Vegetable Spring Rolls
Delicately hand rolled parcel filled with cabbage, carrots, onions and served with soy sauce
Vegetable Gyoza
Succulent deep-fried dumplings filled with finely chopped peas, cabbage, carrots, mushrooms, leeks and served with soy sauce
Chicken Gyoza
Succulent deep-fried dumplings filled with ground chicken, finely chopped vegetables including cabbage, carrot, mushrooms, leeks and served with soy sauce
Chicken Siu Mai
Open-topped steamed dumplings with ground chicken, mushrooms, and water chestnuts wrapped in a thin wrapper
Prawn Har Gow
Iconic Cantonese steamed crystal prawn dumplings with pork fat
Mix Dim Sum Platter
Serves x 2
Small Plates To Share
Mediterranean Platter
Hummus/ Moutabel/ Labneh served with pita bread
Seafood Platter
Smoked Salmon / pan-seared cod with crushed peas & burnt onion / chargrilled prawns with white onion puree and herb oil
Meat Platter
Pastrami/ Grilled Sirloin with sauté potato and glazed carrots / Pan Seared Chicken breast with spiced carrot puree
Surf and Turf Platter
Seared Salmon fillet with pea puree and grilled avocado/ Pan Seared Sirloin with sauté potato and glazed carrots/ Charred prawn with white onion puree and herb oil
Desserts
Blackfriars Signature Cheesecake
Mango passion sauce, mango sorbet
Traditional Tiramisu
Layered Mascarpone cream, Marsala wine & Espresso soaked savoiardi
Signature Levant Sundae
Honeycomb ice cream, pistachio dacquoise, strawberries
Artisanal Cheese Board
Westcombe cheddar, Croxton blue, Somerset brie, Fig chutney, nuts, crackers
Exotic Fruit Salad
Mint syrup, passionfruit sorbet
Selection of ice cream or sorbet
Let us help.
If you have allergens or dietary restrictions, please let our staff know.