Quattro Formaggi Cheese Toastie

Stilton, applewood, mozzarella, Barber’s cheddar & salad.

1937 Club Sandwich

Herb-grilled chicken, smoked bacon, free range fried egg, beef tomatoes, lettuce and a bright citrus & parsley mayonnaise, served on your choice of white or brown bread with a side of chips.

The Chauffeur Burger Trio - Beef

A trio of bespoke mini burgers, each offering a distinct flavour profile. Selection of 3 mini burgers: Beef.

The Chauffeur Burger Trio - Chicken

A trio of bespoke mini burgers, each offering a distinct flavour profile. Selection of 3 mini burgers: Chicken.

The Chauffeur Burger Trio - Vegetable

A trio of bespoke mini burgers, each offering a distinct flavour profile. Selection of 3 mini burgers: Vegetable.

Classic Cheese Board

A curated selection of Stilton, applewood, brie, and Barber’s cheddar, served with tomato chutney and traditional accompaniments

British Charcuterie Board

A curated selection of salami, wafer-thin ham, bresaola slices, and smoked ham, served with toasted sourdough slices, cornichons, and onion chutney.

Seasoned Mediterranean Olives

Citrus-zested olives with aromatic herbs and extra virgin olive oil.

Smoked Paprika Almonds

Slow-roasted almonds with sea salt and smoked paprika.

Truffle & Parmesan Fries

Crisp fries finished with truffle oil and aged Parmesan.

Heritage Fig and Prosciutto Bruschetta

Whipped ricotta, fresh fig, aged prosciutto and a light honey drizzle on toasted sourdough.

Golden Citrus Chicken

Herb-marinated chicken, baby gem lettuce, garlic aioli, cherry tomato and a touch of lemon.

Garden Plate

Smashed avocado, feta crumble, cherry tomato and extra virgin olive oil on toasted sourdough.

Scottish Smoked Salmon Blinis

Soft blinis with smoked salmon, crème fraîche and chives.

Arancini

Sun dried tomato and mozzarella.

Hero of the Day

Velvety house soup, finished with herb oil and toasted croutons or House bread.

Heritage Tomato & Burrata

Roasted peach, basil pesto, herb oil and balsamic glaze.

Classic Caesar Cardini

Gem lettuce, anchovy dressing, crispy, herb croutons, Grana Padano.

Mediterranean Couscous Salad

Cherry tomato, cucumber, olives, fresh herbs, lemon dressing, feta.

Herb-seasoned chicken breast

Smoked salmon

Grilled prawns

Crispy sea-salted fries

Char grilled broccoli

Tender stem broccoli with shallot garnish.

Chef’s garden selection

Mixed leaf salad with French dressing.

Classic Tiramisu

Coffee-soaked sponge and mascarpone cream.

Sticky Toffee Pudding

A timeless British classic: warm date pudding with rich toffee sauce and vanilla ice cream.

Selection of Artisan Ice Creams

Three scoops. Heritage strawberry, Madagascan vanilla bean, Grand cru chocolate and sea salt caramel.