Masters of Food & Wine | The Final Chapter

Highlights

Exclusive Guest Chef · The Final Chapter · One-of-a-Kind Experience · Cantonese Culinary · Unique Dining Experience

Masters of Food & Wine concludes with Park Hyatt Hangzhou’s Executive Chef Jimmy Wei bringing China’s “Dish of the Year” (Black Pearl Restaurant Guide) to Yú Gé. Eight years at Park Hyatt Hangzhou’s Dining Room, his accolades include Le Cordon Bleu Global Gourmet Chef Par Excellence and Forbes China 30 Chefs. In residence 11–15 November. Menu available until 22 November. Menu coming soon. Reservations open; payment at the venue.