Masters of Food & Wine - Chapter II
Four Chefs. Four Rare Menus. Four Seasonal Events. One Philosophy.
Register for Masters of Food & Wine - Chapter II
Register Here
Register for Masters of Food & Wine - Chapter II
Register Here
Highlights
Guest Chef Collaboration · Unique Menu · Elevated Dining
Park Hyatt London River Thames presents Masters of Food & Wine: A Moment in Time, an exclusive four‑part guest chef series. Four acclaimed Chefs from Asia will join Head Chef Eng Soon Yeo at Yú Gé, to create distinct new menus, each available only once in a lifetime. From 13 to 31 May, discover flavours from the iconic One Harbour Road, Grand Hyatt Hong Kong’s Michelin and Forbes-recognised Chinese restaurant curated by Chef Hong Cheong.