Yu Ge Cantonese Cuisine
STEAMED
Seafood Dumpling Soup
Crab Meat | Prawns | Bamboo | Scallop | Seafood Consommé
Glutinous Rice with Chinese Sausage
Salted Egg | Shiitake Mushroom
STEAMED ASSORTED DIM SUM (3 pieces each)
Har Gao
Prawns | Bamboo Shoot
Pork Siu Mai
Prawns | Iberico Pork
Crab Dumpling
XO Sauce | Crab Meat
Vegetable Dumpling
Lotus Root | Black Fungus | Snap Pea | Sweetcorn
Spinach Dumpling
Goji Berry | Fried Garlic
Xiao Long Bao
Iberico Pork Soup
Vegetarian Wonton Dumpling v
Mala Sauce | Spring Onion
BAO BUNS(3 pieces each)
Char Siu Bao
Iberico Pork | Char Siu Sauce
BAO BUNS (3 pieces each)
Pan-Fried Chicken Bun
Chicken Thighs | Ginger
PAN & DEEP FRIED (3 pieces each)
Turnip Cake
Dried Shrimp | Mooli daikon
Pan-Fried Chicken Dumpling
Chicken Thighs | Onion | Ginger
Prawn Toast
Sesame | Sakura Salad
Vegetarian Spring Roll
Morel Mushroom | Carrot | Jaroma Cabbage
Crispy Bean Curd Roll
Prawns
Fried Prawn Wonton
Prawns
Starters
Supreme Steamed Dim Sum trio
Har Gao dumpling, lobster dumpling, scallops & spinach dumpling
Steamed Vegetarian Dim Sum Platter
Tofu dumpling, black truffle mushroom dumpling, baby spinach dumpling
Morel Mushroom Spring Roll
Sesame Prawn Toast
Marinated Jellyfish with Five Spice Beef Shank
Marinated Cold Jellyfish with Boiled Pork
Typhoon shelter fried soft shell crab
Crispy citrus prawns
Pig Ears with Cucumbers
Soup
Hot and Sour Soup with Seafood
Soup
Lotus Root Soup
Dried octopus & pork ribs
Soup
Double Boiled Soup
Morel Mushroom & Cordycep Flower
Barbeque
Honey Glazed Iberico Barbecue Pork
Crispy Roast Pork Belly
Cantonese Roasted Duck
Meat and Poultry
Angus beef rib-eye with Black Pepper
Beef Brisket with Radish
Claypot San Pei Chicken with sweet Basil
Roasted Chicken
Braised Chicken with Shallot and Black Bean Sauce
Braised Baby Pork Ribs
Sweet and Sour Pork with Pineapple
Seafood
Steamed Argentinian Red Shrimps
Kung Pao Prawns
Steamed Diver Scallops Choices for method of cooking
Steamed in XO sauce with vermicelli noodles and chilli
Steamed Diver Scallops Choices for method of cooking
Steamed in garlic sauce with vermecilli noodes
Steamed Diver Scallops Choices for method of cooking
Steamed in soya sauce with vermicelli noodles and spring onion
Lobster Choices for method of cooking
Stir-fried with ginger and spring onion
Lobster Choices for method of cooking
Steamed with garlic sauce
Lobster Choices for method of cooking
Briased with crispy noodles
Fish
Turbot Choices for method of cooking
Traditionally steamed in lotus leaf with dried dates, cloud ear, mushroom and salted turnip
Turbot Choices for method of cooking
Steamed with superior soya sauce with spring onion and red chilli
Red Grouper Choices for method of cooking
Steamed with superior soya sauce with spring onion and red chilli
Red Grouper Choices for method of cooking
Deep-fried with superior soya sauce with spring onion and red chilli
Vegetables & Tofu
Stir-fry Lotus Root with Seasonal Vegetables
Tofu and aubergine Claypot with black bean sauce
Steamed Tofu with Bean Curd vg
Braised Mustard Greens with Iberico Ham
Kai Lan , Choi Sum or Baby Pak Choi
Choices for method of cooking Plain (sy, fh) (140 kcal) Garlic vg (g) (155 kcal) Ginger vg (g) (150 kcal) Oyster sauce (mo) (188 kcal)
Rice & Noodles
Wok-fried ‘Ho Fun’ with Angus Beef
Braised Vermicelli with Pork Loin
Singapore Fried Noodles
Vegetarian fried noodles
Yangzhou Fried Rice
Vegetarian fried rice
Egg Fried Rice
Crispy Noodles with Prawns
/
Steamed Rice with Baby Pork Ribs
/
Steamed Rice
DESSERTS
Mango Bliss vg
Coconut Foam | Mango Sago | Grapefruit
Coco Sago with Taro vg
Purple Sweet Potato
Apple Vanilla Mousse v
Hawthorn Poached Apple | Vanilla Mousse | Chiffon Sponge
Ice Cream per scoop
Black Sesame v (se, mk, eg) (92 kcal) Oolong Tea v (mk) (123 kcal) Mandarin vg (109 kcal)
Let us help.
If you have allergens or dietary restrictions, please let our staff know.