Lava Plate Three Cup Chicken

Ginger, onion, garlic and Thai basil sauce

Traditional Sweet & Sour Iberico Pork

Bell pepper, onion

Stir-Fried Squid

Breaded Szechuan Prawns

Ma Po Tofu

Pickled Szechuan leaf, carrot, corn, beans and Szechuan garlic sauce

Shaolin Monk's Vegetables

Carrot, pak choi, Shimeji mushrooms, bamboo shoots, tofu and glass noodles

Stir-Fried Signature Peking Duck

Bell pepper, onion and black bean sauce

Silken Tofu with XO Sauce

Shimeji mushrooms, chicken and Hong Kong-style dried scallop XO sauce

Battered Seabass

Lemon and cream sauce

Wok-fried Vegetarian 'Duck'

Bell pepper, onion and Shimeji mushroom

Stir-fried Lobster

Ginger & spring onion with crispy noodles

Chef Tony's Black Pepper Beef Fillet

Black peppercorn and garlic sauce

Roast Char Siu Pork with Jellyfish

Honey & soy glaze

Stuffed Crispy Chicken

Deep-fried with prawns and served with sweet & sour sauce

Smoked Peking Duck

Served with pineapple, cucumber, spring onion, hoi sin sauce and pancakes

Traditional Peking Duck

Served with pineapple, cucumber, spring onion, hoi sin sauce and pancakes

Steamed Jasmine Rice

Pak Choi in Garlic Sauce

Chinese Mushrooms & Bamboo Shoots