Phoenix Hot and Sour Soup

corn-fed chicken, black fungus, tofu, bamboo, pickled brassica

Wonton Soup

Boiled prawn dumplings with a mixed seafood and meat broth, pak choi

Lightly Battered Salt and Pepper Squid

Spring onion, green and red chilli, lemon leaf, garlic

Prawn and Chicken Toast

Ginger, onion and garlic

Slow-Cooked Iberico Ribs

dry chilli, cinnamon

Tiger Chilli Crispy Beef

Sliced beef, fried in crispy coating

Traditional Aromatic Duck

Served with pineapple, cucumber, spring onion, hoi sin sauce and pancakes

Traditional Aromatic Duck

Served with pineapple, cucumber, spring onion, hoi sin sauce and pancakes

Traditional Peking Duck - Half

Served with pineapple, cucumber, spring onion, hoi sin sauce and pancakes

Traditional Peking Duck - Whole

Served with pineapple, cucumber, spring onion, hoi sin sauce and pancakes

Smoked Peking Duck - Half

Served with pineapple, cucumber, spring onion, hoi sin sauce and pancakes

Smoked Peking Duck - Whole

Served with pineapple, cucumber, spring onion, hoi sin sauce and pancakes

Lava Plate Three Cup Chicken

Ginger, onion, garlic and Thai basil sauce

Traditional Sweet and Sour Iberico Pork

Bell pepper, onion, pineapple

Traditional Kung Po Prawn

Spring onion, chilli

Ma Po Tofu

Pickled cabbage, Chinese mushroom, beef fillet cube and Szechuan garlic sauce

Shaolin Monk’s Vegetables

Carrot, pak choi, Shimeji mushrooms, bamboo shoots, tofu and glass noodles

Stir-Fried Chicken with black bean sauce

Bell pepper, onion

Silken Tofu with XO Sauce

Shimeji mushrooms, chicken and Hong Kong-style dried scallop XO sauce

Battered Seabass

Lemon sauce

Wok-fried Vegetarian ‘Duck’

Bell pepper, onion and Shimeji mushroom

Stir-fried Lobster Tails

Ginger and spring onion with crispy noodles

Chef Tony’s Black Pepper Beef Fillet

Black peppercorn and garlic sauce

Shanghai-Style Braised Pork Belly

Sweet and savoury sauce

Roast Char Siu Pork with Jellyfish

Honey and soy glaze

Stuffed Crispy Chicken

Deep-fried with prawns and served with sweet and sour sauce

Steamed Jasmine Rice

Egg Fried Rice

Pak Choi in Garlic Sauce

Wok-Fried Samphire and Asparagus