Sotto Cucina & Bar
MAIN
BRANZINO ALLA GHIOTTA
Whole grilled seabass, datterino tomato, Tropea onions, olives, capers and pine nuts
22 GBP
CONTAINS: Gluten Free
COTOLETTA DI POLLO
Breaded chicken breast escalope, capers, lemon and parsley dressing
20.5 GBP
TAGLIATA DI MANZO
Grilled 35 days aged beef sirloin, baby peppers fritti, etna olive oil
28 GBP
MERLUZZO IN AGRODOLCE
Fried cod cheeks, sweet and sour onion, crispy potato, mint
19 GBP
PETTO D’AGNELLO ARROSTO
Rolled lamb breast, grilled Grelot onion, sea vegetables, red wine sauce
23 GBP
CONTAINS: Gluten Free
SCAROLA E FAGGIOLI
Vegan escarole steak, borlotti beans stew, salsa verde and pistachio crumb
18.5 GBP
CONTAINS: Vegan, Gluten Free
Let us help.
If you have allergens or dietary restrictions, please let our staff know.