Festive Drinks
Velvet Rouge
Ruby Port, Beetroot, Bourbon Whisky, Cynar, Egg White
The Orchard
Pear, Sage, Tequila, Rinquinquin, Lime
Twilight Ruby
Cranberry, Beetroot, Rhubarb & Raspberry Tonic Water
FESTIVE A LA CARTE MENU
Sourdough Bread (v)
Cultured Butter
Gordal Olives (vg)
Chilli, Rosemary, Garlic
Old Winchester Cheese Fries (v)
Pigs In Blankets
Delicia Pumpkin (vg)
Mint
Oyster Rockefeller (each)
Seaweed Butter, Garlic Sourdough Crumb
Girolle Mushroom Flatbread (v)
Tarragon, Cornish Kern Cheese
Crab Flatbread
Smoked Chilli, Brown Crab Butter
Heritage Beetroot (v)
Goat’s Curd, Land Cress
Chicken Liver Parfait
Damson Gel, Toasted Brioche
Beef Tartare
Beef Fat Crisps
Agnolotti (v)
Ricotta, Walnut Butter, Sage
Grilled Prawns
Burnt Chilli, Lime Butter
Roasted Cauliflower (vg)
Green Goddess Dressing
Battered Newlyn Plaice
Tartare Sauce, Crushed Minted Peas
Dry-Aged Rib Cap Cheeseburger
Nine Elms Sauce
Cornish Skate Wing
Brown Butter, Shallots, Golden Raisins, Capers & Lime
Ayreshire Rib Eye Steak
Bone Marrow & Shallot Sauce
Wood-Oven Roasted Half Chicken
Onions, Chicken Butter Sauce (Serves 2 people)
30-Day Dry-Aged Sirloin on the Bone 600g
Green Peppercorn Sauce (Serves 2 people)
Buttery Mashed Potatoes
Braised Red Cabbage (v)
Damson, Cider, Black Pepper
Hand-Cut Chips (v)
Herb Ailoi
Crispy Brussels Sprouts
Maple Glaze, Pickled Cranberries
Green Salad (vg)
Herbs
Roast Parsnips (v)
Yeast Glaze, Apple Vinegar, Toasted Walnut
Caesar Wedge Salad
Parmesan, Anchovy
Mulled Wine Pear Chocolate Yule Log
Guanaja Chocolate Ganache
Doughnuts (v)
Creme Fraiche, Cinnamon Quince Jam
Mandarin Sorbet (vg)
Gluten-Free Oat, Coconut Crumble
Choux Bun (v)
Caramel Ice Cream, Salted Caramel Sauce
Let us help.
If you have allergens or dietary restrictions, please let our staff know.