A 13.5% discretionary service charge will be added to your final bill. All prices are inclusive of VAT. If you have a food allergy or intolerance, please inform our colleagues. Statement of daily calorie needs: adults need approx. 2,000kcal.
Chef’s Set Menu
Chef’s Set Menu - 2 Courses
Today’s dishes evolve with the fire and the season
Chef’s Set Menu - 3 Courses
Today’s dishes evolve with the fire and the season
A Gentle Introduction - Starters
6 Cooley Gold oysters
With pickled shallot—best enjoyed without haste
A Cloud of house-smoked cod’s roe
Served with crispy potatoes
The Cornish Secret
A rich Cornish crab soup with potted crab and tarragon
A Verdant Interlude
Pea & watercress soup, Isigny Sainte-Mère, fromage blanc
A Delicate Proposition
Orkney hand dived Scallops pan fried with heritage curried carrot purée, Eric Roy carrots and tarragon
The House Courtesy Bread and butter
The Main Affair
The Slow Seduction
Braised Tamworth pork chop with garam masala lentil and chimichurri
A Cornish Encounter
Cornish Cod, anchovy sauce, broccoli purée, purple sprouting stems
The Yard’s Indulgence
Herefordshire beef fillet with peppercorn sauce, English nduja terrine, and cabbage fondue
For Two Preferably
The Grand Conspiracy
Westholme tomahawk (1.2kg), served with chimichurri—lavish, excessive, and entirely worth it
Pasta and Rice
The Garden Conspiracy
Spaghetti with pesto, lemon, and toasted pine nuts
The Burrata Indulgence
Troffie with spinach, lemon, and La Latteria burrata
The Vegetable Reverie
Eggplant and coconut curry—softly spoken luxury
Quiet Accompaniments
Fries & truffle mayo
Green salad
Crispy potatoes
Sweet potato fries
Desserts
Great Scotland Yard Chocolate Mousse
Our bespoke Valrhona mousse with a delicate crumble
Chocolate Bread and Butter Pudding
Crafted from fresh viennoiserie. Served warm with classic crème anglaise
Eton Mess
A Great Scotland Yard take on the British classic
Let us help.
If you have allergens or dietary restrictions, please let our staff know.