Chef’s Set Menu - 2 Courses

Today’s dishes evolve with the fire and the season

Chef’s Set Menu - 3 Courses

Today’s dishes evolve with the fire and the season

6 Cooley Gold oysters

With pickled shallot—best enjoyed without haste

A Cloud of house-smoked cod’s roe

Served with crispy potatoes

The Cornish Secret

A rich Cornish crab soup with potted crab and tarragon

A Verdant Interlude

Pea & watercress soup, Isigny Sainte-Mère, fromage blanc

A Delicate Proposition

Orkney hand dived Scallops pan fried with heritage curried carrot purée, Eric Roy carrots and tarragon

The House Courtesy Bread and butter

The Slow Seduction

Braised Tamworth pork chop with garam masala lentil and chimichurri

A Cornish Encounter

Cornish Cod, anchovy sauce, broccoli purée, purple sprouting stems

The Yard’s Indulgence

Herefordshire beef fillet with peppercorn sauce, English nduja terrine, and cabbage fondue

The Grand Conspiracy

Westholme tomahawk (1.2kg), served with chimichurri—lavish, excessive, and entirely worth it

The Garden Conspiracy

Spaghetti with pesto, lemon, and toasted pine nuts

The Burrata Indulgence

Troffie with spinach, lemon, and La Latteria burrata

The Vegetable Reverie

Eggplant and coconut curry—softly spoken luxury

Fries & truffle mayo

Green salad

Crispy potatoes

Sweet potato fries

Great Scotland Yard Chocolate Mousse

Our bespoke Valrhona mousse with a delicate crumble

Chocolate Bread and Butter Pudding

Crafted from fresh viennoiserie. Served warm with classic crème anglaise

Eton Mess

A Great Scotland Yard take on the British classic

Classic Afternoon Tea

Along a selection of exceptional Jing teas, included as part of the Afternoon Tea experience.

Champagne Afternoon Tea

Served with a glass of Veuve Clicquot Yellow Label. Along a selection of exceptional Jing teas, included as part of the Afternoon Tea experience.

Freshly Baked Plain & Cranberry Scones

The Parlour Traditional Cream Tea

Assortment of Savouries

Tea Cakes & Pastries