Spice Studio
GRILLS*
Lobster*
Local Lobster with The Choice of Marinade Sauces/ Gram- Asado/Recheado/Balchao 59Kcal | Sukka- 72Kcal | Karuvepillai Varuval- 49Kcal | Butter Garlic 62Kcal | Cafreal 42Kcal. Curry- Ularthiyathu 52Kcal | Mangalore Karie-72Kcal | Mulagittu Vattichathu-62Kcal | Traditional Goan Curry-59 Kcal.
Prawns*
Fresh water/ Tiger with The Choice of Marinade Sauces/100 Gram- Asado/Recheado/Balchao 59Kcal | Sukka- 72Kcal | Karuvepillai Varuval- 49Kcal | Butter Garlic 62Kcal | Cafreal 42Kcal. Curry- Ularthiyathu 52Kcal | Mangalore Karie-72 Kcal | Mulagittu Vattichathu-62 Kcal | Traditional Goan Curry-59 Kcal.
Pomfret*
Local Saltwater Fish With The Choice of Marinade Sauces/100 Gram- Asado/Recheado/Balchao 59Kcal | Sukka- 72Kcal | Karuvepillai Varuval- 49Kcal | Butter Garlic 62Kcal | Cafreal 42Kcal. Curry- Ularthiyathu 52Kcal | Mangalore Karie-72 Kcal | Mulagittu Vattichathu-62 Kcal | Traditional Goan Curry-59 Kcal.
Snapper*
Local Saltwater Fish With The Choice of Marinade Sauces/100 Gram- Asado/Recheado/Balchao 59Kcal | Sukka- 72Kcal | Karuvepillai Varuval- 49Kcal | Butter Garlic 62Kcal | Cafreal 42Kcal. Curry- Ularthiyathu 52Kcal | Mangalore Karie-72 Kcal | Mulagittu Vattichathu-62 Kcal | Traditional Goan Curry-59 Kcal.
SOUP
Yetti Sabbasige Bassaru
Prawns and dill leaves soup, tapioca string hoppers, pounded spices infused prawn quenelles, Southern spiced pinwheel crisps. Serving size- 300 Grams.
Kozhi Tulasi Chaaru
Basil leaves scented clear extract of chicken, tapioca string hoppers, pounded spices infused chicken quenelles, Southern spiced pinwheel crisps. Serving Size- 300 Grams.
Muringakai Chutta Thakkali Rasam
Perfect concoction of drumstick and roasted tomato, tapioca string hoppers, cherry tomato confit, Southern spiced pinwheel crisps. Serving Size- 300 Grams.
APPETIZER- NON VEG
Yetti Ghee Roast
Mangalorean Prawn Delicacy, Spicy Marinade. Serving Size- 240 Grams
Sungta Rissois
Chef�s secret spices blended tiger prawn parcels. Serving Size- 240 Grams
Rawa Fried Prawn
Prawn crumb fried with semolina. Serving size- 240 Grams.
Rawa Fried Fish
Fish crumb fried with semolina. Serving size- 240 Grams.
Rawa Fried Mussels
Mussel's crumb fried with semolina. Serving size- 240 Grams.
Kallushappu Kakka Irachi Peralan
Clams tossed with shallots & pounded black pepper, Serving Size- 240 Grams.
Modso Kothambari
Lemon fish fillet finished with coriander-based sauce. Serving Size- 240 Grams.
Chuttedutha Meen
Garcinia Gummi gutta infused banana leaf wrapped king fish fillet. Serving Size- 240 Grams.
Kori Sukka
Chicken, Mangalorean Spices and Coconut Shreds. Serving Size- 240 Grams.
Pachakurumulagu Kandari Chicken
Crispy fried fresh green pepper and bird chili infused chicken morsels. Serving Size- 240 Grams.
Attirachi Varattiyathu
Authentic roasted lamb chunks from Kerala. Serving Size- 240 Grams.
Kurimari Mamsa Unde
Mangalorean style lamb stuffed potato fritters. Serving Size- 240 Grams.
Beef Thenga Kothu
Kerala beef preparation, coconut slivers. Serving Size- 240 Grams.
Goan Pork Rostie
Roasted pork belly succulently blended with chorizo. Serving Size- 240 Grams.
APPETIZER- VEG
Water Chestnut Rissoles
Shallow fried stuffed water chestnut patties, crunchy, highly recommended. Serving Size- 240 Grams.
Anabe Unde Bhartad
Button mushroom perfectly blended with broiled spice, dry smoked, shallow fried. Serving Size- 240 Grams.
Corn Cheese Rissois
Chef�s secret spices blended sweet corn and cheese parcels. Serving Size- 240 Grams.
Poliogare Paneer Pops
Fresh cottage cheese with a nutty crust, deep fried, topped with tamarind chili sauce. Serving Size- 240 Grams.
Paneer Blossom
Chili marinade enhanced fresh cottage cheese with spiced gooseberry, griddled on hot plate. Serving Size- 240 Grams.
Kelyachi Vadi
Raw banana and split Bengal gram parcels. Serving Size- 240 Grams.
Coconut Rice Crunchies
Crispy fried stuffed steamed rice cake. Serving Size- 240 Grams.
MAINS- SEAFOOD
Yetti Gassi
Tiger prawns gently cooked with ground coconut and fragrant masala. Serving Size- 300 Grams.
Kallu Shappu Njandu Ularthu
Grandma�s village style recipe of crab. Serving Size- 300 Grams.
Traditional Goan Fish Curry
Fish chunks simmered in red chili and smoked Garcinia indica infused mild coconut sauce. Serving Size- 300 Grams.
Traditional Goan Prawn Curry
Prawn chunks simmered in red chili and smoked Garcinia indica infused mild coconut sauce. Serving Size- 300 Grams.
Balchao Prawn
Prawn cooked in a spicy and tangy sauce with dried shrimps. Serving Size- 300 Grams.
Balchao Fish
Fish cooked in a spicy and tangy sauce with dried shrimps. Serving Size- 300 Grams.
Nadan Varutharacha Chemmeen Curry
Grandma�s village style recipe of prawns and drumstick. Serving Size- 300 Grams.
Alleppey Neymeen Curry
King fish darned, simmered in coconut-based gravy. Serving Size- 300 Grams.
MAINS- NON VEG
Kundapura Kori Karie
Chicken morsels simmered in broiled ground coconut, fragranced with cinnamon. Serving Size- 300 Grams.
Nadan Kozhi Roast
Herbs and spices marinated chicken morsels tossed with spicy onion and tomato blend. Serving Size- 300 Grams.
Lamb Xacutti
Prime cuts of lamb finished with broiled ground coconut and spices enriched gravy. Serving Size- 300 Grams.
Chicken Xacutti
Prime cuts of chicken finished with broiled ground coconut and spices enriched gravy. Serving Size- 300 Grams.
Chicken Cafreal
Classic Goan preparation with green herbs marinade. Serving Size- 300 Grams.
Kuri Kalu Bafat
Lamb shank cooked to perfection � from Mangalorean Catholic Cuisine. Serving Size- 300 Grams.
Attirachi Pattai Malli Chaaru
Lamb shank cooked to perfection � Typical Syrian Style Preparation. Serving Size- 300 Grams.
Kandari Pothirachi Ularthu
Beef chunks tossed with bird eye chili & coconut slivers. Serving Size- 300 Grams.
Payyoli Erachi Curry
Beef chunks prepared with shallots and broiled coconut. Serving Size- 300 Grams.
Goan Pork Belly Ros
Pot roast pork belly with spicy sauce. Serving Size- 300 Grams.
Mutta Roast
Egg tossed with spicy onion and tomato blend. Serving Size- 300 Grams.
MAINS- VEG
Chutta Tharkari Nachina Unde Karie
Char-grilled vegetable dumplings finished with fiery broiled spices. Serving Size- 300 Grams.
Alugadde Kadalekai Kara Pudi Roast
Home-style preparation of baby potato. Serving Size- 300 Grams.
Vegetable Xacutti
Assorted vegetables, broiled ground coconut and spices enriched gravy. Serving Size- 300 Grams.
Mushroom Xacutti
Mushroom, broiled ground coconut and spices enriched gravy. Serving Size- 300 Grams.
Paneer Cafreal
Classic Goan preparation with green herbs marinade. Serving Size- 300 Grams.
Lady'sFinger Caldin
Lady's finger simmered in a coriander enhanced coconut milk. Serving Size- 300 Grams.
Vegetable Caldin
Assorted vegetables simmered in a coriander enhanced coconut milk. Serving Size- 300 Grams.
Pachakari Ishtoo
Traditional dish of summer vegetables in mildly spiced coconut milk � Appam�s soul mate! Serving Size- 300 Grams.
Muringakai Thenga Pal Curry
Drumstick cooked in coconut milk with herbs and spices. Serving Size- 300 Grams.
Vendakai Kappalandi Mezhikku Peratti
Ladies finger and raw peanut tempered with pounded herbs and spices. Serving Size- 300 Grams.
Anabe Gassi
Button mushrooms simmered in broiled ground coconut, fragranced with cinnamon. Serving Size- 300 Grams.
Vanpayaru Curry
Cow eye peas preparation from Southern Kerala. Serving Size- 300 Grams.
GRAINS & BREADS
Goan Pork Chorizo Arroz
Goa�s favorite preparation of rice with pork chorizo. Serving Size- 300 Grams.
Goan Chicken Arroz
Goa�s favorite preparation of rice with chicken. Serving Size- 300 Grams.
Goan Vegetable Arroz
Goa�s favorite preparation of rice with vegetables. Serving Size- 300 Grams.
Ney Choru
Clarified butter enriched jeera samba rice with fried onion and cashew. Serving Size- 300 Grams.
Ukadem Xitt
Boiled red rice. Serving Size- 300 Grams.
Bhatkali Prawn Biryani
Prawn and long grain rice cooked to perfection - A coastal Karnataka delicacy. Serving Size- 300 Grams.
Thalassery Kozhi Biryani
Chicken morsels cooked along with jeera samba rice on Dum. Serving Size- 300 Grams.
Donne Biryani
Lamb chunks and jeera samba rice cooked to perfection - A coastal Karnataka delicacy. Serving Size- 300 Grams.
Appam
Overnight fermented rice pancake. Serving Size- 100 Grams.
Poi
Baked whole wheat bread. Serving Size- 100 Grams.
Pal Appam
Steamed rice cake. Serving Size- 100 Grams.
Muringakai Parotha
Drumsticks enriched flaky bread. Serving Size- 100 Grams.
Nool Parotha
Flaky pan cooked bread. Serving Size- 100 Grams.
DESSERT
Coconut Panna Cotta
Luscious, sweet delicacy with tender coconut and milk, Feni sorbet, spiced crumble and stewed pineapple. Serving Size- 100 Grams.
Palm Jaggery Banana Crumble
Melt in the mouth dessert made of palm jaggery and ripe banana. Serving Size- 100 Grams.
Palada Souffle
Chef�s secret recipe with sun dried rice flakes. Serving Size- 100 Grams.
Choice of Home-Made Ice Cream
Cashew Feni / Tender Coconut / Chili & Basil. Serving Size- 100 Grams.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.