Spice Studio
GRILLS*
Lobster*
Local Lobster with The Choice of Marinade Sauces/100 Gram- Asado/Recheado/Balchao 59Kcal | Sukka- 72Kcal | Karuvepillai Varuval- 49Kcal | Butter Garlic 62Kcal | Cafreal 42Kcal. Curry- Ularthiyathu 52Kcal | Mangalore Karie-72Kcal | Mulagittu Vattichathu-62Kcal | Traditional Goan Curry-59 Kcal.
Prawns*
Fresh water/ Tiger with The Choice of Marinade Sauces/100 Gram- Asado/Recheado/Balchao 59Kcal | Sukka- 72Kcal | Karuvepillai Varuval- 49Kcal | Butter Garlic 62Kcal | Cafreal 42Kcal. Curry- Ularthiyathu 52Kcal | Mangalore Karie-72 Kcal | Mulagittu Vattichathu-62 Kcal | Traditional Goan Curry-59 Kcal.
Pomfret*
Local Saltwater Fish With The Choice of Marinade Sauces/100 Gram- Asado/Recheado/Balchao 59Kcal | Sukka- 72Kcal | Karuvepillai Varuval- 49Kcal | Butter Garlic 62Kcal | Cafreal 42Kcal. Curry- Ularthiyathu 52Kcal | Mangalore Karie-72 Kcal | Mulagittu Vattichathu-62 Kcal | Traditional Goan Curry-59 Kcal.
Snapper*
Local Saltwater Fish With The Choice of Marinade Sauces/100 Gram- Asado/Recheado/Balchao 59Kcal | Sukka- 72Kcal | Karuvepillai Varuval- 49Kcal | Butter Garlic 62Kcal | Cafreal 42Kcal. Curry- Ularthiyathu 52Kcal | Mangalore Karie-72 Kcal | Mulagittu Vattichathu-62 Kcal | Traditional Goan Curry-59 Kcal.
SOUP
Yetti Sabbasige Bassaru
Prawn and dill leaves soup, tapioca string hoppers, pounded spices infused prawn quenelles, Southern spiced pinwheel crisps. Serving size- 300 Grams.
Kozhi Tulasi Chaaru
Basil leaves scented clear extract of chicken, tapioca string hoppers, pounded spices infused chicken quenelles, Southern spiced pinwheel crisps. Serving Size- 300 Grams.
Muringakai Chutta Thakkali Rasam
Perfect concoction of drumstick and roasted tomato, tapioca string hoppers, cherry tomato confit, Southern spiced pinwheel crisps. Serving Size- 300 Grams.
APPETIZER- NON VEG
Yetti Ghee Roast
Mangalorean Prawn Delicacy, Spicy Marinade. Serving Size- 240 Grams
Sungta Rissois
Chef�s secret spices blended tiger prawn parcels. Serving Size- 240 Grams
Rawa Fried Prawn
Prawn crumb fried with semolina. Serving size- 240 Grams.
Rawa Fried Fish
Fish crumb fried with semolina. Serving size- 240 Grams.
Rawa Fried Mussels
Mussel's crumb fried with semolina. Serving size- 240 Grams.
Kallushappu Kakka Irachi Peralan
Clams tossed with shallots & pounded black pepper, Serving Size- 240 Grams.
Modso Kothambari
Lemon fish fillet finished with coriander-based sauce. Serving Size- 240 Grams.
Chuttedutha Meen
Garcinia Gummi gutta infused banana leaf wrapped king fish fillet. Serving Size- 240 Grams.
Kori Sukka
Chicken, Mangalorean Spices and Coconut Shreds. Serving Size- 240 Grams.
Pachakurumulagu Kandari Chicken
Crispy fried fresh green pepper and bird chili infused chicken morsels. Serving Size- 240 Grams.
Attirachi Varattiyathu
Authentic roasted lamb chunks from Kerala. Serving Size- 240 Grams.
Kurimari Mamsa Unde
Mangalorean style lamb stuffed potato fritters. Serving Size- 240 Grams.
Beef Thenga Kothu
Kerala beef preparation, coconut slivers. Serving Size- 240 Grams.
Goan Pork Rostie
Roasted pork belly succulently blended with chorizo. Serving Size- 240 Grams.
APPETIZER- VEG
Water Chestnut Rissoles
Shallow fried stuffed water chestnut patties, crunchy, highly recommended. Serving Size- 240 Grams.
Anabe Unde Bhartad
Button mushroom perfectly blended with broiled spice, dry smoked, shallow fried. Serving Size- 240 Grams.
Corn Cheese Rissois
Chef�s secret spices blended sweet corn and cheese parcels. Serving Size- 240 Grams.
Poliogare Paneer Pops
Fresh cottage cheese with a nutty crust, deep fried, topped with tamarind chili sauce. Serving Size- 240 Grams.
Paneer Blossom
Chili marinade enhanced fresh cottage cheese with spiced gooseberry, griddled on hot plate. Serving Size- 240 Grams.
Kelyachi Vadi
Raw banana and split Bengal gram parcels. Serving Size- 240 Grams.
Coconut Rice Crunchies
Crispy fried stuffed steamed rice cake. Serving Size- 240 Grams.
MAINS- SEAFOOD
Yetti Gassi
Tiger prawns gently cooked with ground coconut and fragrant masala. Serving Size- 300 Grams.
Kallu Shappu Njandu Ularthu
Grandma�s village style recipe of crab. Serving Size- 300 Grams.
Traditional Goan Fish Curry
Fish chunks simmered in red chili and smoked Garcinia indica infused mild coconut sauce. Serving Size- 300 Grams.
Traditional Goan Prawn Curry
Prawn chunks simmered in red chili and smoked Garcinia indica infused mild coconut sauce. Serving Size- 300 Grams.
Balchao Prawn
Prawn cooked in a spicy and tangy sauce with dried shrimps. Serving Size- 300 Grams.
Balchao Fish
Fish cooked in a spicy and tangy sauce with dried shrimps. Serving Size- 300 Grams.
Nadan Varutharacha Chemmeen Curry
Grandma�s village style recipe of prawns and drumstick. Serving Size- 300 Grams.
Alleppey Neymeen Curry
King fish darned, simmered in coconut-based gravy. Serving Size- 300 Grams.
Shark Ambot Tik
Traditional Goan style preparation of fish with chili and vinegar. Serving Size- 300 Grams.
MAINS- NON VEG
Kundapura Kori Karie
Chicken morsels simmered in broiled ground coconut, fragranced with cinnamon. Serving Size- 300 Grams.
Nadan Kozhi Roast
Herbs and spices marinated chicken morsels tossed with spicy onion and tomato blend. Serving Size- 300 Grams.
Lamb Xacutti
Prime cuts of lamb finished with broiled ground coconut and spices enriched gravy. Serving Size- 300 Grams.
Chicken Xacutti
Prime cuts of chicken finished with broiled ground coconut and spices enriched gravy. Serving Size- 300 Grams.
Chicken Cafreal
Classic Goan preparation with green herbs marinade. Serving Size- 300 Grams.
Kuri Kalu Bafat
Lamb shank cooked to perfection � from Mangalorean Catholic Cuisine. Serving Size- 300 Grams.
Attirachi Pattai Malli Chaaru
Lamb shank cooked to perfection � Typical Syrian Style Preparation. Serving Size- 300 Grams.
Kandari Pothirachi Ularthu
Beef chunks tossed with bird eye chili & coconut slivers. Serving Size- 300 Grams.
Payyoli Erachi Curry
Beef chunks prepared with shallots and broiled coconut. Serving Size- 300 Grams.
Goan Pork Belly Ros
Pot roast pork belly with spicy sauce. Serving Size- 300 Grams.
Mutta Roast
Egg tossed with spicy onion and tomato blend. Serving Size- 300 Grams.
MAINS- VEG
Chutta Tharkari Nachina Unde Karie
Char-grilled vegetable dumplings finished with fiery broiled spices. Serving Size- 300 Grams.
Alugadde Kadalekai Kara Pudi Roast
Home-style preparation of baby potato. Serving Size- 300 Grams.
Vegetable Xacutti
Assorted vegetables, broiled ground coconut and spices enriched gravy. Serving Size- 300 Grams.
Mushroom Xacutti
Mushroom, broiled ground coconut and spices enriched gravy. Serving Size- 300 Grams.
Paneer Cafreal
Classic Goan preparation with green herbs marinade. Serving Size- 300 Grams.
Ladies Finger Caldin
Ladies finger simmered in a coriander enhanced coconut milk. Serving Size- 300 Grams.
Vegetable Caldin
Assorted vegetables simmered in a coriander enhanced coconut milk. Serving Size- 300 Grams.
Pachakari Ishtoo
Traditional dish of summer vegetables in mildly spiced coconut milk � Appam�s soul mate! Serving Size- 300 Grams.
Muringakai Thenga Pal Curry
Drumstick cooked in coconut milk with herbs and spices. Serving Size- 300 Grams.
Vendakai Kappalandi Mezhikku Peratti
Ladies finger and raw peanut tempered with pounded herbs and spices. Serving Size- 300 Grams.
Anabe Gassi
Button mushrooms simmered in broiled ground coconut, fragranced with cinnamon. Serving Size- 300 Grams.
Vanpayaru Curry
Cow eye peas preparation from Southern Kerala. Serving Size- 300 Grams.
GRAINS & BREADS
Goan Pork Chorizo Arroz
Goa�s favorite preparation of rice with pork chorizo. Serving Size- 300 Grams.
Goan Chicken Arroz
Goa�s favorite preparation of rice with chicken. Serving Size- 300 Grams.
Goan Vegetable Arroz
Goa�s favorite preparation of rice with vegetables. Serving Size- 300 Grams.
Ney Choru
Clarified butter enriched jeera samba rice with fried onion and cashew. Serving Size- 300 Grams.
Ukadem Xitt
Boiled red rice. Serving Size- 300 Grams.
Bhatkali Prawn Biryani
Prawn and long grain rice cooked to perfection - A coastal Karnataka delicacy. Serving Size- 300 Grams.
Thalassery Kozhi Biryani
Chicken morsels cooked along with jeera samba rice on Dum. Serving Size- 300 Grams.
Donne Biryani
Lamb chunks and jeera samba rice cooked to perfection - A coastal Karnataka delicacy. Serving Size- 300 Grams.
Appam
Overnight fermented rice pancake. Serving Size- 100 Grams.
Poi
Baked whole wheat bread. Serving Size- 100 Grams.
Pal Appam
Steamed rice cake. Serving Size- 100 Grams.
Muringakai Parotha
Murin Gakai Paratha. Serving Size- 100 Grams.
Nool Parotha
Flaky pan cooked bread. Serving Size- 100 Grams.
DESSERT
Coconut Panna Cotta
Luscious, sweet delicacy with tender coconut and milk, Feni sorbet, spiced crumble and stewed pineapple. Serving Size- 100 Grams.
Karikku Blossom
A tender coconut delicacy. Serving Size- 100 Grams.
Palm Jaggery Banana Crumble
Melt in the mouth dessert made of palm jaggery and riped banana. Serving Size- 100 Grams.
Palada Souffle
Chef�s secret recipe with sun dried rice flakes. Serving Size- 100 Grams.
Choice of Kullad Kulfi
Custard Apple/Coffee Walnut/ Jamun/ Pan. Serving Size- 100 Grams.
Choice of Home-Made Ice Cream
Cashew Feni / Tender Coconut / Chili & Basil. Serving Size- 100 Grams.
Note
Allergens
(VG) VEGAN, (E) EGG, (SF) SHELLFISH, (F) FISH, (D) DAIRY, (N) NUTS, (G) GLUTEN, (SO) SOYA, (SD) SULPHUR DIOXIDE, (MT) MUSTARD, (M) MSG
Advisory
Please inform us in case of any special dietary requirements or of any food allergies. All prices are in Indian Rupees, subject to 5% service charge and applicable government taxes. An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.
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If you have allergens or dietary restrictions, please let our staff know.