snacks
montaraz acorn-fed iberian ham, grated tomato and crackers
hummus with “pipirrana” of kalamata olives and focaccia bread (v)
goat cheese fritters with frigiliana cane honey (vg)
guacamole with nachos and pico de gallo (v)
prawn tartare on puff pastry toast
“patatas bravas” with aioli foam (vg)
salads & pokes
green salad with tuna belly and boiled egg
classic caesar salad with fried chicken
pistachio green salad (vg)
goat cheese, caramelised walnut & cherry tomato salad (vg)
poke bowl
cured salmon with sesame and furikake
red tuna with soy sauce, sesame and furikake
fried shrimps with ponzu mayonnaise
textured soy and sweet chili sauce (v)
sandwiches
ham & cheese toastie
la zambra club sandwich
bbq pork rib tacos
sandwich with “pulled” mushroom (v)
beef tenderloin katsu sando
fried calamari brioche and pickles
mick jagger burger
beyond vegan burger (v)
desserts
seasonal fruit bowl
artisanal ice cream (2 scoops)
warm chocolate cookie (vg)
apple pie (vg)
Let us help.
If you have allergens or dietary restrictions, please let our staff know.