The Laureate Restaurant
Enjoy a memorable Valentine’s evening with our sharing menu for two, priced at £80 per couple and available on Saturday 14 February.
Starter
Bouillabaisse
Mixed seafood, croutons, saffron aioli
Main Course
Duck Breast
Pan-seared duck breast, sweet potato fondant, beet and ginger purée, à l’orange
Pan-seared salmon
Salmon, celeriac and samphire, crushed potato, corn and tomato relish
Dessert
Vanilla and rhubarb panna cotta
Vanilla-infused panna cotta, Yorkshire forced rhubarb, ginger crumble
Let us help.
If you have allergens or dietary restrictions, please let our staff know.