Fine signature chhiwates 8/12 pieces

Selection of tfaya briouates

Crispy prawns, smoked bell pepper hummus and Cherifian chlada

Tuna Lahrour, tomato and harissa jelly, pickled onion

Dakhla octopus lacquered with chermoula, potato maakouda, saffron aïoli sauce

Eggplant variation, crushed feta with oregano, tomatoes preserved in honey flavoured with herbs

Poultry chorba with truffle and saffron stigma

Samak har-style sea bass fillet, clams, tangy tomato confit and pine nut olive crumble

Ember-grilled squid stuffed with Sayadiyah rice

M'quali style sole, artichokes and peas with preserved lemon and violet olives

Seafood pastilla, fried capers, aioli sauce

Beldi poultry, stuffed morels and potato noisettes with red olives and lemons confit

Chichtaouk-style cockerel, pommes Pont-Neuf with Levant spices

Pressed lamb shoulder cooked for 8 hours Hargma way, white bean hummus and confit onions

Tangia Marrakchia of beef shin, fondant potatoes stuffed with marrow

Chouwaya of beef tenderloin, cauliflowers with truffle

Doukkali couscous with lamb, maasla vegetable and tfaya

Brania lamb tagine, eggplants with almonds

Stuffed sea bass with spinach and peppers, chermoula with lemons confit

Lamb shoulder in hay crust, potatoes with argan oil

Royal sea chouwaya, sun vegetables tagine with chermoula

Jawhara Signature

White chocolate almond cream with orange blossom, saffron, peaches confit

Trompe-l'oeil sculpted date

Hazelnut cream, date paste, pecan crunch

Orange variation

Madeleine cookie, orange coulis, orange jelly and cream, orange emulsion, carrot cardamom sorbet

Amlou soufflé

Selection of Moroccan pastries

Norwegian omelette

Norwegian omelette flambéed with infused brandy

Moroccan ice creams and sorbets