Selection of chhiwates 8 pieces

Selection of chhiwates 12 pieces

Selection of Tfaya briouates

Crispy wrapped prawns, smoked bell pepper hummus and Cherifian salad

Tuna Lahrour, tomato and harissa jelly, pickled onions

Dakhla octopus lacquered with chermoula, potato maakouda, and saffron aioli sauce

Eggplant variations, oregano feta mash, honey-glazed tomatoes with aromatic herbs

Langoustine rillette with delicate condiments, fermented tomato salad, Sraghna-region olive oil infused with cumin and bergamot

Seasonal vegetable jarda from our garden, smoked mechouia hummus, lemon caviar

Line-caught sea bass, gently steamed, potato and carrot timbale, citrus-infused tfaya, saffron butter foam

Whole M’quali-style sole, artichokes and green peas with preserved lemons and purple olives

King prawns served in a tagine, young fennel, chermoula with lemon-infused dill oil

Chouwaya-style lobster, green lentil ragout with rich shellfish jus and pumpkin

Beldi poultry stuffed with morels and potato noisettes, served with red olives and preserved lemons

Royal free-range pigeon pastilla with almonds and honey, reduced jus

Roasted suckling lamb, glazed baby carrots, meslalla olives and lemon jus

Tangia Marrakchia of beef shin, fondant potatoes stuffed with marrow

Chouwaya of beef tenderloin, cauliflower with truffle

Doukkali couscous with lamb, maasla vegetables, and tfaya

Lamb Mrouzia with almonds and raisins

Turbot Mfouar, vegetable cocotte with coriander – for 4 guests

Hay-crusted lamb shoulder, potatoes with argan oil

“Floating Island” Pastilla, orange-blossom-scented light cream, whipped meringue

White chocolate almond cream with orange blossom, saffron, peaches confit

Sculpted trompe-l’œil date, hazelnut cream, date paste and pecan crunch

Hazelnut cream, date paste, pecan crunch

Orange variation, orange jelly, gluten-free madeleine biscuit, marmalade and segments, orange & saffron sorbet

Madeleine cookie, orange coulis, orange jelly and cream, orange emulsion, carrot cardamom sorbet

“Almond from the Bled” Mille-feuille, crispy puff pastry, almond-vanilla praline diplomate cream

Selection of traditional Moroccan pastries

Homemade ice creams & sorbets, seasonal house flavors