While chatting and laughing
Aged beef tenderloin tartare on toasted brioche
King prawn with purple carrot and citrus "Porra".
Charred avocado, tuna belly and black aioli
Artichokes with eel, egg and white vermouth sauce
“Pescaito” and fried egg with shiso and yuzu powder
Roasted eggplant, citrus miso, Frigiliana honey and carrot amontillado gel
Broken, fried and spicy potatoes
Lobster Croquettes
Cecina croquettes and roasted bone marrow
Andalusian cheese selection
Dehesa de los Monteros acorn-fed Iberian ham
From the sea
Mollete bread sandwich with Malaga style marinated dogfish and homemade sauerkraut..
Stuffed pasta with Garrucha shrimp, catshark broth and sour cream
Fried fresh fish from the market and piparra pepper "porra"
"A la llauna" rice with bluefin tuna loin and red lard
From the land
Bikini sandwich with confit pork, Comté cheese, peanut mayonnaise and spicy brava sauce
Duck breast lacquered with Frigiliana honey and corn
Goat cannelloni, its jus and payoyo cheese sauce
Iberian pork, sweet potato purée and pickled mushrooms.
Sweet sins
Mille-feuille of pestiños with orange ice cream
Creamy cheesecake with pistachio
Pineapple and coconut
Chocolate in textures
Mango profiterole
Let us help.
If you have allergens or dietary restrictions, please let our staff know.