While chatting and laughing
Nº2 Oyster (Natural, Fresh, or Spicy)
Squid tartare with clarified tomato "gazpacho"
Charred avocado, tuna belly and black aioli .
Spanish omelette, truffle and mushrooms
King prawn with purple carrot and citrus "porra"
Roasted eggplant, citrus miso, Frigiliana honey and carrot amontillado gel
Broken, fried and spicy potatoes
Lobster croquettes
Black pudding croquette, flower cheese and truffle honey
Smoked eel brioche with mustard, sauerkraut and fresh greens
Andalusian cheese selection
Montaraz acorn-fed Iberian ham
From the sea
Cod loin confit, "pilpil" foam, saffron and "zurrapa" lard
Turbot served over green marine couscous with crispy skin
Fried fresh fish from the market and piparra pepper "porra"
"A la llauna" rice with bluefin tuna loin and red lard
From the land
Aged beef tenderloin tartare on toasted brioche
Duck breast lacquered with Frigiliana honey and corn
Ribeye with sun-dried tomato chimichurri and bone marrow, potato millefeuille
Iberian pork, sweet potato purée and pickled mushrooms
Swet sins
Citrus cream with Málaga wine granita and orange ice cream
Creamy cheesecake with pistachio
Mojito with honey caramel and mint sponge cake
Chocolate Alaska, banana and sticky toffee
Mango profiterole
Let us help.
If you have allergens or dietary restrictions, please let our staff know.