"Halil's Favorites" 3-Course Menu
Chef Halil Durmaz' Favorites: Velouté • Sea Bream • Isarstones
Highlights
3 Course Menu · Velouté of Asparagus · Line-Caught Sea Bream · Isarstones · Panoramic Views
Enjoy our Chef Halil Durmaz' favorites with his bespoke 3-Course Menu: Velouté of Schrobenhausen Asparagus: Tahitian Vanilla Emulsion | Smoked Hollandaise *** Line-Caught Sea Bream: Jersey Royal Potatoes | Perrier-Jouët Champagne Sauce *** Isar Stones: Ice Cream Confectionary | Macarons