Flavors of Indonesia

Highlights

Travel the historic spice routes with Chef Benvi Oskarino from Grand Hyatt Jakarta from Saturday 24 to Friday 30 October and experience the flavors of Indonesia through a thoughtfully curated menu celebrating authentic cuisine and a legacy of cultural connection. 24th - Dinner Buffet - KES 6,500 per person 25th - Lunch Buffet -KES 6,500 per person Monday 26th to Friday 30th Lunch (set menu)-KES 4,000 per person Dinner - À la Carte