The Frozen Collection
A summer afternoon reimagined in frozen delicacies
Highlights
Sharing formula · À la carte selection
Everyday from 2PM to 7PM
Frozen Creations by Chef Narae Kim
A poetic collection of frozen desserts inspired by summer fruits, fragrant herbs and childhood memories. From an Iced Tropézienne to a pine nut tart with Menton lemon, Madagascar vanilla bricelet, watermelon granita and chocolate palet with pistachio, each creation captures the essence of the season. Enjoy them à la carte or as a complete tasting experience.