Smooth finish of sand-grown carrot

Savory Granola | Almond milk foam

Caesar Salad

Poultry or Marinated salmon

Half-cooked French Duck Foie Gras

Fruits Chutney | Grilled country bread

Onion Soup

Gratinated with Emmental cheese

Creamy Burrata

Spring Gazpacho

Green Asparagus

Egg Vinaigrette | Hazelnuts | Mimolette

Dill-Marinated Salmon

Lemon-infused Isigny Cream | Blinis

Finger Croque-monsieur with Fresh Herbs

Beaufort | Prince de Paris Ham

Houmous

Sumac | Pita Bread

Iberian Ham Croquette

Chipotle Sauce

Artisanal Cold Cuts from the Basque Country

24-month matured Bayonne Ham | Coppa | Sausage | Chorizo

Matured Cheeses

Selection from « Maison Quatrehomme »

Assorted Cold Cuts and Matured Cheeses

Guacamole

Sesame seeds Crackers

Crispy Shrimp

Thaï Sauce

Portobello Mushroom

Freekeh with Herbs | Dried Fruits | Curry-flavored Plant-based Yogurt

Limousin Beef Tartar

French Fries | Green Salad

Garlic and Parsley Squid

Beluga Lentils with Condiments | Piquillo Pepper Coulis

Roast Farmhouse Chicken Supreme

Mushroom Duxelles | Baby potatoes | Poultry Sauce

Spring Vegetable Carnaroli Risotto

Parmesan | Wild Garlic

Cheeseburger

French Fries |Green Salad Bacon supplement +3€

Club Sandwich with Poultry and Bacon or Smoked Salmon

French Fries | Green Salad

Spring Lamb Navarin

Mashed Potatoes

Cod with Aïoli

Steamed Spring Vegetables

Rigatoni with Obsiblue Prawns

Creamy Bisque | Sun-dried Tomatoes | Basil

Grilled Angus Sirloin

Pepper Sauce or Béarnaise | Choice of side (Rice / Green Salad / French Fries / Crunchy Vegetables or Mashed Potatoes)

Snacked Minute Tuna Steak

Zucchini Strips | Sweet and Sour Sauce

Saint-Brest with Praline, Almond and Buckwheat

Piemont Hazelnut Cream

80% Dark Chocolate Crunch, Cocoa Biscuit

Light Whipped Cream with Cocoa Nibs and Crispy Tuile

Mango Flower Tart with Exotic Confit

Coconut Cream

Fresh Seasonal Fruit Refreshment

Mint, Vanilla, and Passion Fruit Syrup

Traditional Creme Brulee With Vanilla Pods