Starters
Beef Carpaccio
with pesto rosso, artichokes, parmiginao, capers and rucola
Smoked Salmon
with blinis toast and a dill cream
Onion Soup
Onion Soup
Vegetable Soup
Mix of In Season vegetables
Salads
Chef's Salad
Tuna salad with green beans, quail eggs, baby potatoes and olives
Shrimp Salad
Baby spinach, king prawns, avocado and crunchy vegetables
Cesar Salad
with fried chicken tenders, bacon , egg , parmesan, croutons and cesar dressing
Sandwich
Croq' Monsieur
Traditional french toasted sandwhich with Emmental cheese and Parisian ham
Croq' Madam
Traditional french toasted sandwhich with Emmental cheese, Parisian ham and an egg on top
Chicken Club Sandwich
Traditional Club sandwhich with chicken, bacon and green salad
Salmon Club Sandwich
Traditional Club sandwhich with smoked salmon and green salad
Focaccia Bologna
Typical focaccia bread from Bologna with creamy burrata, pistachio pesto, mortadella and cherry tomato
Pasta
Coquillettes with pecorino and ham
Macaroni elbow pasta with pecorino, Parisian ham and truffle
Pasta
Coquillettes with spicy tomato sauce
Macaroni elbow pasta with tomato and "Maison Martin" French chili sauce
Main Courses
Mushrooms Omelette
Egg omelette with parisian button mushrooms
Fish and chips
with tartar sauce and homemade french fries
Handcut beef tartar
Charolais beef tartar with homemade french fries and green salad
Salmon Filet
Grilled salmon with steamed vegetables and shellfish sauce
Beef Filet
Beef tenderloin with pepper sauce and mashed potatoes
Roasted Poultry breast
Roasted free range chicken fillet with seasonal vegetables
Hamburger, Cheeseburger
Onion compote, tartar sauce and cheddar
Vegetarian Burger
Chickpeas and aromatic herb vegan patty, onion chutney and tartar sauce
Side dish
rice, green beans, french fries, mashed potatoes, vegetables or green salad
Desserts
Cheese platter
Comté matured for 18 months, St Nectaire, St Maure de Touraine, Ossau-Iraty
Fruit salad
fresh fruit salad composed with in season choice of fruits
Dessert of the moment
please ask our staff what the current dessert of the moment might be
Creme Brulée
Tahitian vanilla crème brulée
Ice Cream
Vanilla, caramel, coffee, chocolate, lemon, apricot, strawberry, raspberry, pineapple, coconut
Let us help.
If you have allergens or dietary restrictions, please let our staff know.