SHARING IS CARING
OLIVES
Marinated and smoked
HOT PEPPERS
Charcoal roasted and garlic marinated, carrots
COW CHEESE
Marinated and served with Bulgarian chutney lyutenitsa
SOURCED FROM LOCAL FARMER
Smoked and cured game charcuterie platter, condiments
CLASSIC BUT GOOD
CURED SALMON SASHIMI
Philadelphia cream, wasabi, teriyaki glaze, trout caviar
PAN-FRIED FOIE GRAS ESCALOPE
Apple and pear compote, tomato jam, saffron, Pomegranate sauce
28-DAYS DRY-AGED BEEF SATAY
Served with asparagus, white cheese And baked red pepper sauce
SMALL PLATES
SIGNATURE VENISON TARTAR
Truffle mustard glaze, burrata, crusty sourdough
TRIO OF BRUSCHETTA
Charcoal-grilled olives ciabatta, duck rillette, Marinated salmon, caprese
BURRATA
Baby burrata, beetroot jam, cherry tomato salad, Marinated zucchini, aged balsamic
SHOPSKA SALAD
Tomato, cucumber, onion, grated white cheese, Roasted chili
PARTNERS IN CRIME
STUFFED PEPPERS
Wild boar and beef, rice, melted cheese, Sour cream
EGG YOLK MACARONI
Braised rabbit legs Bolognese style, chorizo, Grated Parmesan
WAGYU BEEF CHEEKS
Slowly cooked in Mavrud wine, classic mashed potatoes, rosemary glaze foie gras, tomato jam
TWICE-COOKED DUCK LEG
Chickpeas, lemon, spices, couscous
SOUP
WINTER SOLYANKA
Duck, wild boar sausages, lukanka, vegetables, Pickles, sour cream
FISH SOUP
Shrimps, salmon, sea bass, coconut broth, Lime, rice, chili
FROM THE PARRILLA CHARCOAL GRILL
PRAVETS MIX GRILL PAN
Lamb kofta, pork kebapche, beef meatball, Wild boar sausage, tomato relish, yogurt
BEEF RIB EYE STEAK
28 days dry aged Black angus
PEPPER VENISON ROSSINI STEAK
Creamy brandy flavored pepper sauce
WILD BOAR SAUSAGES FROM THE LOCAL FARM
Caramelized onion and tomato chutney, creamy mashed potatoes
GOURMET “PLJESKAVICA“
Kajmak, smoked cheese
RED CABBAGE STEAK
Roasted pepper mousse, almonds, hazelnut pesto, Pomegranate
SEA FOOD MIX GRILL
Sea bass, salmon, octopus, prawns served With sauce Vierge, lemon
CAJUN MARINATED CHICKEN SHASHLIK
Fresh vegetable salad, red onion, tartar sauce
CAJUN MARINATED CHICKEN SHASHLIK
Fresh vegetable salad, red onion, tartar sauce
ADD ON
CREAMY MASHED POTATOES
CHARRED BROCCOLINI
GRILLED ASPARAGUS
FRENCH FRIES
Served with white cheese sauce
DESSERTS
CHOCOLATE MOUSSE
Verrines with black pepper and cardamom
TIRAMISU
Whipped mascarpone cream and co�fee liqueur
STICKY DATE PUDDING
Butterscotch sauce, vanilla ice cream, berries
SORBET DUO
Sweet and salty hazelnut and balsamic caviar
Let us help.
If you have allergens or dietary restrictions, please let our staff know.