STARTERS
TARTARE TRIO
Selection of beetroot, hand-cut beef and ahi tuna
WAGYU BEEF CARPACCIO
Capers, olives, black truffle gribiche
HAND CUT STEAK TARTARE
Angus beef, parsley, shallots, capers, extra virgin olive oil, chives, egg yolk jam
HOUSE CURED DUCK PROSCIUTTO
Tomato tartare, air bread cracker
AHI TUNA CARPACCIO
Preserved lemon condiment, compressed watermelon, crostini, extra virgin olive oil
ROASTED BEETROOT SALAD
Goat cheese espuma, candied hazelnuts
CRISP WEDGE SALAD
Pickled shallots, beef bacon, quail egg, cherry tomatoes, blue cheese dressing
BABY HEARTS OF ROMAINE
Caesar dressing, garlic-herb croutons, watermelon radish
ANGUS BEEF SLIDERS
Aged cheddar, shallot marmalade, aioli, brioche bun
SEAFOOD AND SHELLFISH
JUMBO LUMP CRABCAKES
Basil pesto aioli, tomatoes, celery leaves
KING CRAB MERUS CUT
Lemon, dijonnaise
EMBERS SEAFOOD AND SHELLFISH TOWER
King crab leg, lobster tail, oysters, prawns, cocktail sauce
FRESH SHUCKED OYSTERS WITH MIGNONETTE
Check with your server for availability and selection. 1/2 dozen / full dozen
OSCIETRA ROYAL CAVIAR
Classic accoutrements
ENTREES
SHIITAKE GLAZED SALMON
Shiitake mushroom tea, bok choy, wild mushroom
CORN AGNOLOTTI
Roasted corn, blistered cherry tomatoes, Parmigiano-Reggiano
GRILLED AUSTRALIAN RACK OF LAMB
Charred eggplant puree, lamb jus
JOSPER ORGANIC CHICKEN
Half chicken, caramelized cipollini onions, chicken jus, potato puree, sauteed mushrooms
SLOW COOKED ANGUS SHORT RIBS
Au jus, potato fondant, glazed baby carrots
SEAFOOD MIXED GRILL
Shrimp, seabass, salmon, half lobster tail, vierge sauce, zucchini and eggplant ribbons
EMBERS ANGUS BEEF BURGER
Brioche bun, bone-marrow infused patty, shallot marmalade, aged cheddar, Old Bay aioli
EMBERS WOOD FIRE GRILL / BLACK ANGUS SELECTION
FILET MIGNON
230 grs, 200+ days grain fed, Australia
ANGUS PORTERHOUSE
900 grs, 200+ day grain fed, Australia, ideal for two
CHATEAUBRIAND A LA OSCAR
400 grs, 200+ days grain fed, Australia. King crab, bearnaise, asparagus
BONE-IN NEW YORK STRIPLOIN
400 grs, 200+ days grain fed, Australia
AUSTRALIAN WAGYU
FILET MIGNON
180 grs, 300+ days grain fed, BMS 6-7, Australia
RIBEYE
400 grs, 300+ days grain fed, BMS 6-7, Australia
NEW YORK STRIPLOIN
300 grs, 300+ days grain fed, BMS 6-7, Australia
JAPANESE WAGYU
TENDERLOIN
120 grs, Full Blood Japanese Wagyu, A5 10+
STRIPLOIN
160 grs, Full Blood Japanese Wagyu, A5 10+
SIDES
POTATO PUREE
Creamy mashed potatoes
HAND CUT FRENCH FRIES
Made in-house
SAUTEED GARLIC SPINACH
Extra virgin olive oil
CREAMY POLENTA
Parmigiano-Reggiano and extra virgin olive oil
HONEY GLAZED CARROTS
Maple-honey glaze, candied hazelnuts
SAUTEED WILD MUSHROOMS
Wild mushroom mix, Padron peppers
CREAMED SPINACH WITH FRIED ORGANIC EGG
Slow cooked creamed spinach, sunny side up organic egg
JOSPER ROASTED BONE MARROW
On the bone, brown butter
SAUCES
BEARNAISE
ARGENTINEAN CHIMICHURRI
HORSERADISH CREAM
GREEN PEPPERCORN
WILD MUSHROOM
DESSERT
MILLE-FEUILLE
Puff pastry, vanilla custard cream, passion fruit coulis, coffee ice cream
PISTACHIO SLICE
Pistachio biscuit, mango berry coulis, coconut and vanilla diplomat cream
TONKA BEAN CHOCOLATE CAKE
Chocolate biscuit, praline feuillet, chocolate mousse, dark chocolate mirror glaze
TIRAMISU
Lady finger biscuits, espresso, mascarpone
Let us help.
If you have allergens or dietary restrictions, please let our staff know.