Terrazza Borghese Rooftop Restaurant & Lounge Bar
€ 95 per person VAT/IVA included (excluding wines)
Chef's Welcome
Kataifi-wrapped prawn with hazelnut mayonnaise served with a flute of Franciacorta
Appetizers
Marinated salmon with avocado and chili pepper strands
Creamed cod* with tomato fondant and Taggiasca olive crumble
First Course
Beetroot cream risotto with scallop* carpaccio and tangy butter
Main Course
Seared tuna* with baby vegetables and citrus Teriyaki sauce
Dessert
White chocolate semifreddo with raspberry glaze
At the end
Bacio Perugina and coffee
Let us help.
If you have allergens or dietary restrictions, please let our staff know.