Available from 12:00 pm to 11:00 pm.
SOUPS
Home-Style Oven Roasted Tomato Soup
Comforting tomato soup crafted from slow-roasted heritage tomatoes, topped with a crisp parmesan tuile and served with homemade bread rolls
SALADS
Harvest Salad
An elegant composition of heirloom tomatoes, delicate lettuce varieties, wild rocket and aromatic herbs enriched with creamy avocado and a zesty lime-infused dressing
Caesar Salad
A refined interpretation of the classic Caesar, featuring crisp baby gem lettuce, fried capers, anchovies, artisanal sourdough croutons, crispy bacon, and aged parmesan cheese
Grilled Chicken
Choice to add
Grilled Scottish Salmon
Choice to add
King Prawns
Choice to add
BITES
Prawns Pepperoncini
Prawns glazed in garlic and chilli butter with fresh herbs and rustic crisp bread
Beef Rib Croquettes
Slow-cooked beef rib with bone marrow and pickled walnut ketchup
Truffle Fries
Fries dusted with truffle and finely grated parmesan
SANDWICHES AND BURGERS
Park Vegan Burger
House-made vegan patty prepared with oyster mushrooms, beans, sweetcorn and a signature blend of spices
The Park Club
Grilled chicken breast, crispy bacon, spring onion omelette, heirloom tomatoes and comté cheese, elegantly layered between toasted artisanal bread
The Signature Burger
Smashed beef burger patty, melted cheese, house pickles, truffle ketchup, nestled within a homemade brioche bun
Crispy Chicken Burger
Crispy chicken thigh, melted cheese, house pickles, kimchi mayonnaise nestled within a homemade brioche bun
PASTA
Tomato and Basil
Slow-cooked tomato sauce accentuated with fragrant basil, served with your choice of Spaghetti, Penne, Linguine, Fusilli (g) or Gluten-Free Pasta
Bolognese
Rich ragu of premium minced beef, rich tomato sauce, onions and aged parmesan served with your choice of Spaghetti, Penne, Linguine, Fusilli (g) or Gluten-Free Pasta
PIZZA
Build Your Own Pizza
Build Your Own Pizza - Artisanal pizza with a traditional tomato base and mozzarella
Pepperoni
Topping to add
Parma Ham
Topping to add
Olives
Topping to add
Anchovies
Topping to add
Mushrooms
Topping to add
MAIN COURSES
Butter Chicken Masala
Spiced butter chicken curry, steamed rice, crunchy poppadum and sweet mango chutney
Spiced Lentil Dal
Traditional lentil dal tadka, steamed rice, crunchy poppadum and sweet mango chutney
GRILLS
US Prime Beef Fillet
200 grams
Grass-Fed Beef Ribeye
250 grams
Scottish Salmon Fillet
SAUCE
Peppercorn
Choice of sauce
Lemon Butter
Choice of sauce
Beef Jus
Choice of sauce
SIDES
Herbed Ratte Potatoes
Green Salad
Grilled Broccolini
French Fries
Steamed Rice
DESSERTS
Baked New York Cheesecake
Creamy New York-style cheesecake served with Blueberry compote, Biscoff crumble
Chocolate & Cherry Tart
A rich chocolate tart filled with silky Guanaja whipped ganache, paired with a sharp-sweet Morello cherry compote for a perfectly balanced finish.
Strawberry Sorbet Cup
Ice Cream - Vanilla Cup
Ice Cream - Chocolate Cup
Let us help.
If you have allergens or dietary restrictions, please let our staff know.