APPETIZERS
CRAB SALAD
Apple and endive, avocado
BRUSCHETTA „CARBONARA“
Guanciale, parmesan, pickled mustard seeds
BEEF TARTARE
Hand-chopped beef steak tartare, parmesan, potato cake
OXTAIL BEIGNETS
Slow cooked oxtail, basil mayo, pickles
CHARCUTERIE
Cured and air-dried meats and salami from small local producers
CREAM OF CHESTNUT
Celery and mushrooms
BUFFALO MILK MOZZARELLA
Beetroot gazpacho, castelfranco, citrus fruits
BURGERS & SANDWICHES
CLUB SANDWICH
Club sandwich our way, potato chips
BEEF CHEESEBURGER
Onion marmalade, crispy bacon, special sauce, potato chips
HOUSE-MADE PASTAS AND RISOTTO
CAVATELLI
Adriatic seafood ragout, basil, chili
POTATO GNOCCHI
Guanciale, sage beurre blanc
CAPPELLETTI CACIO E PEPE
Calamari, lemon
SAFFRON RISOTTO
Mushrooms and licorice
MAIN COURSES
SEA BASS
Sea bass filet with bread crust, artichoke barigoule and pepper salsa, baby spinach
COD FISH
Clams and burnt leeks
VEAL CHOP
Bone in veal chop, seasonal vegetables, potato mousseline
BRAISED BEEF CHEEK
Sweet potato, seasonal vegetables, mushrooms
DESSERTS
GIANDUJA CHOCOLATE CAKE
Mandarin orange and hazelnuts
MONT BLANC
Chestnut cake, vanilla meringue, pear
Let us help.
If you have allergens or dietary restrictions, please let our staff know.