ALL-DAY DINING
Are you craving a cuisine from a specific country, such as, pizza, pasta, tapas, steak or sweet treats? Please visit our Park Food Hall menu and choose your favorite item to be delivered to your room.
SOUP
Lentil Soup
Cumin, coriander, and butter garlic croutons.
Soup of the Day
French Onion Soup
Topped with toasted cheese.
BEVERAGES
WATER
Mineral Water
Imported Mineral Water
Imported Sparkling Water
SOFT DRINKS
Coca Cola
Cola Zero
Sprite, Sprite Zero
Fanta Orange
Tonic Water
Soda Water
Red Bull
FRESH JUICES
Orange
Mango
Grapefruit
Strawberry
Guava
Seasonal Fruits
SALADS
Mexican Quinoa Salad
Quinoa, sweetcorn, black beans, tomatoes, bell peppers, spring onions, coriander, homemade cumin, cilantro, and lime dressing.
Chicken Pesto Pasta Salad
Pasta, tomato pesto, grilled chicken, basil, Parmesan cheese and homemade pesto sauce.
Salad Niçoise
Skinned potatoes, green beans, boiled eggs, lemon dressing, cherry tomatoes, tuna in olive oil, olives, Boston lettuce, and fresh thyme.
Classic Caesar Salad
Crisp lettuce heart tossed with creamy, Caesar dressing, Parmesan flakes and croutons with:
Greek Salad
Cubes of red onion, capsicum, cucumber, cherry tomatoes, Greek feta cheese, Kalamata olives, and citrus dressing.
Garden Green Salad
Mixed lettuce, cucumber, cherry tomatoes, spring onions, carrots, and radish.
Cold Arabic Mezze
Hummus, tabbouleh, baba ghanouj, and muhammara served with Arabic bread.
BEER
Stella
Heineken
WHITE WINE
Omar Khayyam
Shahrazad Chardonnay and Vermentino
Beausoleil Chardonnay and Vermentino
Jardin du Nil
SIGNATURE LOCAL BREAKFAST
Foul Medames
Slow-braised broad beans, spring onion, lemon, olive oil, tahini sauce and Arabic bread.
Deep-Fried
Served with fresh green salad and tahini dip
White Cheese with Tomatoes
Feta, olive oil, and tomato cubes
Fateer Meshaltet
Freshly baked fateer served with black honey and tahini and your choice of cream or mish cheese.
Eskandrany Omelet and Pita Bread
Traditional Egyptian egg dish with tomatoes, peppers and onions.
Omelet With Dried Beef (Basterma)
Two-egg omelet with dried beef (basterma), served with mixed peppers and freshly chopped parsley.
BETWEEN THE BREAD
Mediterranean Panini
Grilled halloumi cheese in ciabatta bread, tomato, cucumber, mint, and olive tapenade.
Smoked Salmon Wrap
Flour tortilla, red onions, capers, cream cheese, and arugula.
Chicken Shawarma Wrap
Chicken, lettuce, garlic mayo, tomato, and cucumber pickles.
Triple-Decker Club Sandwich
Three layers consisting of crispy turkey bacon, shredded chicken with mayo, fried egg, tomato and English cheddar cheese, served in white or brown loaf.
Turkey Sandwich with Onion Marmalade
Slices of roasted turkey breast paired with sweet onion marmalade, crispy lettuce, and creamy aioli on toasted whole grain bread.
Regency Angus Beef Burger
Angus beef patty, sesame bun, Monterey Jack cheese, morel relish, caramelized onions, turkey bacon, and a whole hand-mashed avocado.
ROSÉ WINE
Beausoleil Merlot
Shahrazad Grenache - Montepulciano
Omar Khayyam Sultanine Blanche - Bobal
PIZZA (Available daily from 12:00 PM TO 12:00 AM)
Margarita
Basil, mozzarella, and tomato sauce.
Marinara
Shrimps, calamari, mussels, mozzarella, and basil.
Artichoke
Spinach, garlic, and artichokes.
Vegetariana
Bell peppers, onions, mushrooms, tomatoes, and olives.
Diavola
Spicy tomato sauce, mozzarella, pepperoni, and chili flakes.
II Pollo
Spicy chicken, mushrooms, sweet and sour sauce.
RED WINE
Omar Khayyam
Shahrazad
Cabernet Sauvignon and Merlot
Beausoleil Organic Wine
Merlot and Cabernet Sauvignon
Cape Bay, South African Merlot
Jardin du Nil
Château de Grandville
SPARKLING WINE
Château de Grandville
Le Baron White Sparkling Wine
Valmont Cuvée Aïda Rosé
Le Baron Sparkling Rosé
Genuine sparkling wine
APERITIVES
Martini
Pernod, Ricard
Campari
Create Your Own Pasta
Choose your Pasta
Spaghetti, penne or fettuccine
Choose your Sauce
Bolognese, tomato basil sauce, creamy mushroom sauce, or pink sauce.
Add-Ons
Shrimp, Salami, Chicken, Sausage, Vegetable, Mushroom
IMPORTED SPIRITS
Gin
Bombay Sapphire, Beefeater, Gordon’s
Vodka
Grey Goose, Absolut Blue, Finlandia, Smirnoff Red
Rum
Bacardi White Gold, Captain Morgan
Tequila
Patrón Gold, Patrón Silver, Patrón Coffee, Sierra Gold / Silver
Speed Rail Whisky
Ballantine’s, J&B
Red Label
Whisky Specials
Black Label / Chivas Regal, Jack Daniel’s
LIQUORS AND DIGESTIVES
Grand Marnier, Kahlúa, Sambuca / Malibu, Bénédictine, Congac VS, Congac VSOP
MAIN DISHES
Grilled Herbed Chicken Breast
Served with mashed potatoes, vegetables, cherry tomatoes, and honey-balsamic sauce.
Grilled Sea Bass with Lobster Butter
Grilled sea bass fillet, lobster bisque butter sauce, grilled vegetables, tomato concasse, and white rice.
Grilled Beef Fillet
Served with potato gratin tapped with melted cheese, roasted vegetables and green peppercorn sauce.
Grilled Salmon
Perfectly grilled salmon, sautéed artichoke, spinach, roasted potatoes, and red pepper sauce.
Roasted Lamb Chops
Grilled lamb chops, mashed potatoes, grilled vegetables, and mint sauce.
Mixed Grill
Kebab, kofta, shish tawook, and quail served with khalta rice and freshly grilled vegetables.
Seafood Symphony
Grilled shrimp, calamari, salmon and black mussels sautéed in olive oil, served with freshly grilled vegetables, and steamed rice.
ADDITIONAL SIDES
Mashed Potatoes with Garlic Chips & Parsley French Fries Grilled Vegetables with Balsamic & Garlic Confit Sautéed Vegetables with Herb Butter Steamed White Basmati Rice
HOT BEVERAGES
Turkish Coffee
Single Espresso
Double Espresso
Freshly Brewed Coffee
Decaffeinated Coffee
Cappuccino
Caffè Latte
Hot Chocolate
Hot or Cold Milk
BREAKFAST À LA CARTE
Freshly Squeezed Juices
Your choice of orange, grapefruit, mango, carrot or seasonal fruits.
Yogurt with Seasonal Fruits
Oatmeal
With raisins and berries or raisins and brown sugar.
Homemade Granola
Yogurt and berries topped with honey.
Cereals
Corn Flakes, Rice Krispies, Honey Smacks, All-Bran or Muesli, served with your choice of skimmed, low-fat, full-fat, almond or soya milk.
Swiss Bircher Muesli
With ground hazelnuts and grated apple.
Bakery Basket
Your choice of five baked items, (croissant, Danish, assorted bread rolls), served with butter, preserves & honey.
Stack of Pancakes
Maple syrup, honey or strawberry sauce.
Belgian Waffles
Maple syrup, honey, strawberry sauce.
Breakfast Side Dishes
Your choice of beef bacon, sautéed mushrooms, baked beans, chicken or beef sausages, hash brown potatoes.
Eggs
Three fresh eggs cooked to your preference (omelet, fried, poached or scrambled) served with a choice of beef bacon, chicken sausage, hash brown potato, or mushrooms, and three slices of toast: (choose from whole wheat, white, light rye, or multigrain bread).
Eggs Benedict
Poached eggs on English muffin with smoked salmon, arugula and hollandaise sauce.
Dried, Cured, and Smoked Delicacies Board
Mustard and cornichon, homemade mini bread rolls.
Cheese Board
Selection of International and local cheeses, dried fruits, honeycomb, and homemade mini bread rolls.
Fruit Salad
Fruit Platter
Freshly sliced seasonal fruit platter .
Selection of Herbal Tea
Decaffeinated Tea
English Breakfast
Green Tea
Jasmine Tea
Mint Tea
Earl Grey Tea
Chamomile
BEVERAGES MENU
WATER
Mineral Water, Imported Mineral Water, Imported Sparkling Water
SOFT DRINKS
Coca Cola, Cola Zero, Sprite, Sprite Zero, Fanta Orange, Tonic Water, Soda Water, Red Bull
FRESH JUICES
Orange, Mango, Grapefruit, Strawberry, Guava, Seasonal Fruits
HOT BEVERAGES
Turkish Coffee, Single Espresso, Double Espresso, Freshly Brewed Coffee, Decaffeinated Coffee, Cappuccino, Caffè Latte, Hot Chocolate, Hot or Cold Milk
Selection of Herbal Tea
Decaffeinated Tea, English Breakfast, Green Tea, Jasmine Tea, Mint Tea, Earl Grey Tea, Chamomile
INROOM DINING BREAKFAST
Served from 06:00 a.m. to 11:00 a.m.
CONTINENTAL BREAKFAST
One freshly squeezed juice (choose from orange, mango, strawberry or grapefruit juice), yogurt with fruits, seasonal fruit platter, bakery basket selection with preserve, honey and butter, and your choice of regular or decaffeinated coffee or tea selection.
FRESH AND HEALTHY
One freshly squeezed juice (choose from orange or grapefruit juice), or banana smoothie, seasonal fruit platter, light yogurt with fruits, egg white omelet with steamed vegetables, low-fat cheese with zaatar, multigrain toast, margarine and sugar-free preserve, and your choice of decaffeinated coffee, tea, milk or herbal tea.
STREETS OF CAIRO
Rayeb milk, one freshly squeezed juice (choose from orange, mango, lemon mint juice or karkade), seasonal fruit platter, taameya with hummus dip, foul medames with tomatoes and onions, two fresh farm eggs cooked to your preference with basterma (beef), labneh and white cheese with olives, basket of freshly baked pita and baladi bread, and your choice of Turkish coffee or mint tea.
BREAKFAST SPLENDOR
One freshly squeezed juice (choose from orange, mango, strawberry or grapefruit juice), seasonal fruit platter, two fresh farm eggs cooked to your preference, chicken or beef sausages, beef bacon, bakery basket selection with preserve, honey and butter, and your choice of regular or decaffeinated coffee or tea selection.
SWEET TREAT
Fruit Platter
Fresh sliced seasonal fruits.
Selection of Ice Creams – 3 Scoops
Ask for your favorite flavors.
Baked Cheesecake
Served with strawberry compote
Chocolate Fudge Brownie
Topped with blueberry compote and vanilla flavor.
Rice Pudding
Raisins and rosewater.
Umm Ali
Hazelnuts and raisins.
OVERNIGHT MENU (Served from 11:00 p.m. to 06:00 a.m.)
Lentil Soup
Cumin, coriander, butter garlic croutons.
Mexican Quinoa Salad
Quinoa, sweetcorn, black beans, tomatoes, bell peppers, spring onions, coriander, and homemade cumin, cilantro, lime dressing.
Classic Caesar Salad
Crisp lettuce heart tossed with creamy Caesar dressing, Parmesan flakes and croutons
Mediterranean Panini
Grilled eggplant and halloumi cheese in ciabatta bread, with basil, tomato and olive tapenade
Turkey Sandwich with Onion Marmalade
Slices of roasted turkey breast paired with sweet onion marmalade, crispy lettuce, and creamy aioli on toasted whole-grain bread.
Grilled Herbed Chicken Breast
Served with mashed potatoes, vegetables, cherry tomatoes, and honey-balsamic sauce.
Mixed Grill
Kebab, kofta, shish tawook, lamb chops and quail served with khalta rice and fresh grilled vegetables.
Chicken Shawarma Wrap
Chicken, lettuce, garlic mayo, tahini sauce.
Beef Burger 180g
Choose your preferred topping: (tomato, mushrooms, cheese, onions or fried egg), served with coleslaw, BBQ sauce, and French fries.
Eggs
Three fresh eggs cooked to your preference (omelet, fried, poached or scrambled), served with chicken or beef sausages, turkey and beef bacon, and three slices of toast: (choose from whole wheat, white, light rye, or multigrain bread)
Additional Sides
Mashed Potato with Garlic Chips and Parsley, French Fries, Grilled Vegetables with Balsamic and Garlic Confit, Sautéed Vegetables with Herb Butter, Steamed White Basmati Rice.
Yogurt with Seasonal Fruits
Fruit Platter, Vegan or Gluten Free Items (available upon request)
KIDS MENU
MIXED SALAD
Sliced cucumber, tomato and mixed peppers with yogurt.
SOUP
Tomato
Organic tomato soup
Creamy Potato
MAIN DISHES
Fusilli Pasta
With tomato sauce and Parmesan cheese.
Melted Cheese Sandwich
Served with pickles.
Fried Chicken
With mayonnaise and ketchup.
Mini Beef Burger
With lettuce, tomato, mayonnaise and ketchup.
Mini Pizza
Oven baked Margherita pizza.
SWEETS
Fruit Salad with Berries
Selection of seasonal fruits and berries with orange glaze.
Marshmallow with Chocolate Dip
Brownie
Chocolate brownie with chocolate sauce.
Ice Cream Selection
Your choice of two scoops of vanilla, mango, strawberry or lemon flavored ice cream.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.