room service

ALL-DAY DINING

Are you craving a cuisine from a specific country, such as, pizza, pasta, tapas, steak or sweet treats? Please visit our Park Food Hall menu and choose your favorite item to be delivered to your room.

SOUP

Lentil Soup

Cumin, coriander, and butter garlic croutons.

Soup of the Day

French Onion Soup

Topped with toasted cheese.

BEVERAGES

WATER

Mineral Water

Imported Mineral Water

Imported Sparkling Water

SOFT DRINKS

Coca Cola

Cola Zero

Sprite, Sprite Zero

Fanta Orange

Tonic Water

Soda Water

Red Bull

FRESH JUICES

Orange

Mango

Grapefruit

Strawberry

Guava

Seasonal Fruits

SALADS

Mexican Quinoa Salad

Quinoa, sweetcorn, black beans, tomatoes, bell peppers, spring onions, coriander, homemade cumin, cilantro, and lime dressing.

Chicken Pesto Pasta Salad

Pasta, tomato pesto, grilled chicken, basil, Parmesan cheese and homemade pesto sauce.

Salad Niçoise

Skinned potatoes, green beans, boiled eggs, lemon dressing, cherry tomatoes, tuna in olive oil, olives, Boston lettuce, and fresh thyme.

Classic Caesar Salad

Crisp lettuce heart tossed with creamy, Caesar dressing, Parmesan flakes and croutons with:

• Chicken
• Shrimp
• Smoked Salmon

Greek Salad

Cubes of red onion, capsicum, cucumber, cherry tomatoes, Greek feta cheese, Kalamata olives, and citrus dressing.

Garden Green Salad

Mixed lettuce, cucumber, cherry tomatoes, spring onions, carrots, and radish.

Cold Arabic Mezze

Hummus, tabbouleh, baba ghanouj, and muhammara served with Arabic bread.

BEER

Stella

Heineken

WHITE WINE

Omar Khayyam

Shahrazad Chardonnay and Vermentino

Beausoleil Chardonnay and Vermentino

Jardin du Nil

SIGNATURE LOCAL BREAKFAST

Foul Medames

Slow-braised broad beans, spring onion, lemon, olive oil, tahini sauce and Arabic bread.

Deep-Fried

Served with fresh green salad and tahini dip

White Cheese with Tomatoes

Feta, olive oil, and tomato cubes

Fateer Meshaltet

Freshly baked fateer served with black honey and tahini and your choice of cream or mish cheese.

Eskandrany Omelet and Pita Bread

Traditional Egyptian egg dish with tomatoes, peppers and onions.

Omelet With Dried Beef (Basterma)

Two-egg omelet with dried beef (basterma), served with mixed peppers and freshly chopped parsley.

BETWEEN THE BREAD

Mediterranean Panini

Grilled halloumi cheese in ciabatta bread, tomato, cucumber, mint, and olive tapenade.

Smoked Salmon Wrap

Flour tortilla, red onions, capers, cream cheese, and arugula.

Chicken Shawarma Wrap

Chicken, lettuce, garlic mayo, tomato, and cucumber pickles.

Triple-Decker Club Sandwich

Three layers consisting of crispy turkey bacon, shredded chicken with mayo, fried egg, tomato and English cheddar cheese, served in white or brown loaf.

Turkey Sandwich with Onion Marmalade

Slices of roasted turkey breast paired with sweet onion marmalade, crispy lettuce, and creamy aioli on toasted whole grain bread.

Regency Angus Beef Burger

Angus beef patty, sesame bun, Monterey Jack cheese, morel relish, caramelized onions, turkey bacon, and a whole hand-mashed avocado.

ROSÉ WINE

Beausoleil Merlot

Shahrazad Grenache - Montepulciano

Omar Khayyam Sultanine Blanche - Bobal

PIZZA (Available daily from 12:00 PM TO 12:00 AM)

Margarita

Basil, mozzarella, and tomato sauce.

Marinara

Shrimps, calamari, mussels, mozzarella, and basil.

Artichoke

Spinach, garlic, and artichokes.

Vegetariana

Bell peppers, onions, mushrooms, tomatoes, and olives.

Diavola

Spicy tomato sauce, mozzarella, pepperoni, and chili flakes.

II Pollo

Spicy chicken, mushrooms, sweet and sour sauce.

RED WINE

Omar Khayyam

Shahrazad

Cabernet Sauvignon and Merlot

Beausoleil Organic Wine

Merlot and Cabernet Sauvignon

Cape Bay, South African Merlot

Jardin du Nil

Château de Grandville

SPARKLING WINE

Château de Grandville

Le Baron White Sparkling Wine

Valmont Cuvée Aïda Rosé

Le Baron Sparkling Rosé

Genuine sparkling wine

APERITIVES

Martini

Pernod, Ricard

Campari

Create Your Own Pasta

Choose your Pasta

Spaghetti, penne or fettuccine

Choose your Sauce

Bolognese, tomato basil sauce, creamy mushroom sauce, or pink sauce.

Add-Ons

Shrimp, Salami, Chicken, Sausage, Vegetable, Mushroom

IMPORTED SPIRITS

Gin

Bombay Sapphire, Beefeater, Gordon’s

Vodka

Grey Goose, Absolut Blue, Finlandia, Smirnoff Red

Rum

Bacardi White Gold, Captain Morgan

Tequila

Patrón Gold, Patrón Silver, Patrón Coffee, Sierra Gold / Silver

Speed Rail Whisky

Ballantine’s, J&B

Red Label

Whisky Specials

Black Label / Chivas Regal, Jack Daniel’s

LIQUORS AND DIGESTIVES

Grand Marnier, Kahlúa, Sambuca / Malibu, Bénédictine, Congac VS, Congac VSOP

MAIN DISHES

Grilled Herbed Chicken Breast

Served with mashed potatoes, vegetables, cherry tomatoes, and honey-balsamic sauce.

Grilled Sea Bass with Lobster Butter

Grilled sea bass fillet, lobster bisque butter sauce, grilled vegetables, tomato concasse, and white rice.

Grilled Beef Fillet

Served with potato gratin tapped with melted cheese, roasted vegetables and green peppercorn sauce.

Grilled Salmon

Perfectly grilled salmon, sautéed artichoke, spinach, roasted potatoes, and red pepper sauce.

Roasted Lamb Chops

Grilled lamb chops, mashed potatoes, grilled vegetables, and mint sauce.

Mixed Grill

Kebab, kofta, shish tawook, and quail served with khalta rice and freshly grilled vegetables.

Seafood Symphony

Grilled shrimp, calamari, salmon and black mussels sautéed in olive oil, served with freshly grilled vegetables, and steamed rice.

ADDITIONAL SIDES

Mashed Potatoes with Garlic Chips & Parsley French Fries Grilled Vegetables with Balsamic & Garlic Confit Sautéed Vegetables with Herb Butter Steamed White Basmati Rice

HOT BEVERAGES

Turkish Coffee

Single Espresso

Double Espresso

Freshly Brewed Coffee

Decaffeinated Coffee

Cappuccino

Caffè Latte

Hot Chocolate

Hot or Cold Milk

BREAKFAST À LA CARTE

Freshly Squeezed Juices

Your choice of orange, grapefruit, mango, carrot or seasonal fruits.

Yogurt with Seasonal Fruits

Oatmeal

With raisins and berries or raisins and brown sugar.

Homemade Granola

Yogurt and berries topped with honey.

Cereals

Corn Flakes, Rice Krispies, Honey Smacks, All-Bran or Muesli, served with your choice of skimmed, low-fat, full-fat, almond or soya milk.

Swiss Bircher Muesli

With ground hazelnuts and grated apple.

Bakery Basket

Your choice of five baked items, (croissant, Danish, assorted bread rolls), served with butter, preserves & honey.

Stack of Pancakes

Maple syrup, honey or strawberry sauce.

Belgian Waffles

Maple syrup, honey, strawberry sauce.

Breakfast Side Dishes

Your choice of beef bacon, sautéed mushrooms, baked beans, chicken or beef sausages, hash brown potatoes.

Eggs

Three fresh eggs cooked to your preference (omelet, fried, poached or scrambled) served with a choice of beef bacon, chicken sausage, hash brown potato, or mushrooms, and three slices of toast: (choose from whole wheat, white, light rye, or multigrain bread).

Eggs Benedict

Poached eggs on English muffin with smoked salmon, arugula and hollandaise sauce.

Dried, Cured, and Smoked Delicacies Board

Mustard and cornichon, homemade mini bread rolls.

Cheese Board

Selection of International and local cheeses, dried fruits, honeycomb, and homemade mini bread rolls.

Fruit Salad

Fruit Platter

Freshly sliced seasonal fruit platter .

Selection of Herbal Tea

Decaffeinated Tea

English Breakfast

Green Tea

Jasmine Tea

Mint Tea

Earl Grey Tea

Chamomile

BEVERAGES MENU

WATER

Mineral Water, Imported Mineral Water, Imported Sparkling Water

SOFT DRINKS

Coca Cola, Cola Zero, Sprite, Sprite Zero, Fanta Orange, Tonic Water, Soda Water, Red Bull

FRESH JUICES

Orange, Mango, Grapefruit, Strawberry, Guava, Seasonal Fruits

HOT BEVERAGES

Turkish Coffee, Single Espresso, Double Espresso, Freshly Brewed Coffee, Decaffeinated Coffee, Cappuccino, Caffè Latte, Hot Chocolate, Hot or Cold Milk

Selection of Herbal Tea

Decaffeinated Tea, English Breakfast, Green Tea, Jasmine Tea, Mint Tea, Earl Grey Tea, Chamomile

INROOM DINING BREAKFAST

Served from 06:00 a.m. to 11:00 a.m.

CONTINENTAL BREAKFAST

One freshly squeezed juice (choose from orange, mango, strawberry or grapefruit juice), yogurt with fruits, seasonal fruit platter, bakery basket selection with preserve, honey and butter, and your choice of regular or decaffeinated coffee or tea selection.

FRESH AND HEALTHY

One freshly squeezed juice (choose from orange or grapefruit juice), or banana smoothie, seasonal fruit platter, light yogurt with fruits, egg white omelet with steamed vegetables, low-fat cheese with zaatar, multigrain toast, margarine and sugar-free preserve, and your choice of decaffeinated coffee, tea, milk or herbal tea.

STREETS OF CAIRO

Rayeb milk, one freshly squeezed juice (choose from orange, mango, lemon mint juice or karkade), seasonal fruit platter, taameya with hummus dip, foul medames with tomatoes and onions, two fresh farm eggs cooked to your preference with basterma (beef), labneh and white cheese with olives, basket of freshly baked pita and baladi bread, and your choice of Turkish coffee or mint tea.

BREAKFAST SPLENDOR

One freshly squeezed juice (choose from orange, mango, strawberry or grapefruit juice), seasonal fruit platter, two fresh farm eggs cooked to your preference, chicken or beef sausages, beef bacon, bakery basket selection with preserve, honey and butter, and your choice of regular or decaffeinated coffee or tea selection.

SWEET TREAT

Fruit Platter

Fresh sliced seasonal fruits.

Selection of Ice Creams – 3 Scoops

Ask for your favorite flavors.

Baked Cheesecake

Served with strawberry compote

Chocolate Fudge Brownie

Topped with blueberry compote and vanilla flavor.

Rice Pudding

Raisins and rosewater.

Umm Ali

Hazelnuts and raisins.

OVERNIGHT MENU (Served from 11:00 p.m. to 06:00 a.m.)

Lentil Soup

Cumin, coriander, butter garlic croutons.

Mexican Quinoa Salad

Quinoa, sweetcorn, black beans, tomatoes, bell peppers, spring onions, coriander, and homemade cumin, cilantro, lime dressing.

Classic Caesar Salad

Crisp lettuce heart tossed with creamy Caesar dressing, Parmesan flakes and croutons

• Chicken
• Shrimp
• Smoked Salmon

Mediterranean Panini

Grilled eggplant and halloumi cheese in ciabatta bread, with basil, tomato and olive tapenade

Turkey Sandwich with Onion Marmalade

Slices of roasted turkey breast paired with sweet onion marmalade, crispy lettuce, and creamy aioli on toasted whole-grain bread.

Grilled Herbed Chicken Breast

Served with mashed potatoes, vegetables, cherry tomatoes, and honey-balsamic sauce.

Mixed Grill

Kebab, kofta, shish tawook, lamb chops and quail served with khalta rice and fresh grilled vegetables.

Chicken Shawarma Wrap

Chicken, lettuce, garlic mayo, tahini sauce.

Beef Burger 180g

Choose your preferred topping: (tomato, mushrooms, cheese, onions or fried egg), served with coleslaw, BBQ sauce, and French fries.

Eggs

Three fresh eggs cooked to your preference (omelet, fried, poached or scrambled), served with chicken or beef sausages, turkey and beef bacon, and three slices of toast: (choose from whole wheat, white, light rye, or multigrain bread)

Additional Sides

Mashed Potato with Garlic Chips and Parsley, French Fries, Grilled Vegetables with Balsamic and Garlic Confit, Sautéed Vegetables with Herb Butter, Steamed White Basmati Rice.

Yogurt with Seasonal Fruits

Fruit Platter, Vegan or Gluten Free Items (available upon request)

KIDS MENU

MIXED SALAD

Sliced cucumber, tomato and mixed peppers with yogurt.

SOUP

Tomato

Organic tomato soup

Creamy Potato

MAIN DISHES

Fusilli Pasta

With tomato sauce and Parmesan cheese.

Melted Cheese Sandwich

Served with pickles.

Fried Chicken

With mayonnaise and ketchup.

Mini Beef Burger

With lettuce, tomato, mayonnaise and ketchup.

Mini Pizza

Oven baked Margherita pizza.

SWEETS

Fruit Salad with Berries

Selection of seasonal fruits and berries with orange glaze.

Marshmallow with Chocolate Dip

Brownie

Chocolate brownie with chocolate sauce.

Ice Cream Selection

Your choice of two scoops of vanilla, mango, strawberry or lemon flavored ice cream.

Let us help.

If you have allergens or dietary restrictions, please let our staff know.