FLOATING BREAKFAST
TWO FARM-FRESH EGGS COOKED ANY STYLE
SERVED WITH BACON AND CHICKEN SAUSAGE
EGGS SPECIALTIES
EGGS SPECIALTIES
BEE POLLEN & AVOCADO
SCRAMBLED EGGS COOKED IN RAW COCONUT OIL, HASS AVOCADO SPRINKLED IN BEE POLLEN, ROCKET AND ORGANIC GOJI BERRIES WITH TRUFFLE ACACIA HONEY
SMASHED AVOCADO TOAST
TWO SOFT POACHED EGGS, SUMAC, SEEDS
CAPRESE
TWO POACHED EGGS, TOMATO, BASIL, MOZZARELLA FIOR DI LATTE, LIGHT PESTO
WHITE EGGS
WHITE SCRAMBLE EGGS, QUINOA, ASPARAGUS, SPINACH, GRILLED HALLOUMI CHEESE
SHAKSHUKA
TWO EGGS POACHED IN A RICH HOMEMADE TOMATO SAUCE, RED PEPPERS SAUCE, GARLIC, CHILI, OLIVE OIL, FETACHEESE
BREAKFAST PLATES
NATURAL, FRUIT OR LOW FAT YOGHURT
BREAKFAST PLATES
MANGO BOWL WITH, OVERNIGHT CHIA PUDDING, PINE BUTTER GRAPEFRUIT, MINT SUGAR
BREAKFAST PLATES
PANCAKE WITH WHIPPED CREAM AND STRAWBERRIES SMOKED SALMON, LIME ZEST
BREAKFAST PLATES
SOFT-BOILED EGGS FERMENTED HABANERO TABASCO SEASONAL FRESH FRUITS
BREAKFAST PLATES
FRUIT PRESERVES, HONEY, DEMI SALT BUTTER
BREAKFAST PLATES
BAKERY GOODS BASKET (GLUTEN-FREE BREAD UPON REQUEST)
BREAKFAST PLATES
WHITE OR WHOLE-WHEAT TOAST
BREAKFAST PLATES
FRESH CHILD THAI COCONUTS
BREAKFAST PLATES
CHOICE OF FRESHLY SQUEEZED JUICE (PLEASE ASK FOR OUR DAILY SELECTION)
BREAKFAST PLATES
COFFEE, LOOSE-LEAF TEA, HERBAL INFUSION OR FRUIT TISANE
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If you have allergens or dietary restrictions, please let our staff know.