HOUSE GRANOLA

Greek low-fat honey yoghurt from our “Rolls Royce” bee farm

ACAI BOWL

Seasonal exotic fruits, chia and flax seeds, toasted coconut, granola, homemade peanut butter

“SALMONTINI” SMOKED SALMON AVOCADO TOAST

Grilled artisanal sourdough, citrus labneh, pomegranate seeds, toasted almond, dill, cold press olive oil

BLACK TRUFFLE SCRAMBLED ORGANIC EGG

Grilled artisanal sourdough, organic eggs, winter truffle, baby spinach, 24-month aged Reggiano Parmesa

LOBSTER ROYAL

Toasted English muffin, poached organic eggs, butter poached lobster, baby spinach, hollandaise, keta caviar, chives

EGGS BENEDICT

Toasted English muffin, poached organic eggs, bresaola, stracciatella, asparagus, hollandaise

BAKED SHAKSHUKA

Baked eggs, bell pepper, tomato, onion, cumin, fresh chili, halloumi, grilled garlic sourdough, rocket leaves

“ORGANIC” EGGS PREPARED YOUR WAY

Grilled artisanal sourdough, chicken sausage, beef bacon, baked beans, portobello mushroom

WAFFLES, PANCAKES, CRÊPE OR FRENCH TOAST

Organic chocolate sauce, hazelnut and peanut sauce, lemon mascarpone, mixed berrie

CHEESE PLATTER

Hand sliced Gruyère, Emmental, French Brie, grapes, mini baguette, crackers, truffle honey

CLASSIC FRENCH ONION SOUP

Sourdough, Gruyère, thyme

ORIENTAL LENTIL SOUP

A blend of red lentil, onion, potato, garlic, cumin, crouton, lemon wedge

TASTING OF LOCAL DELICACIES

Hummus, moutabel, vine leaves, lamb kibbeh, spinach fatayer, cheese rakakat

OCTOPUS À LA PLANCHA

Smoked Romesco sauce, crispy smashed new potato, chimichurri, lemon, cold press olive oil

PORCINI AND TALEGGIO ARANCINI

Stracciatella, tomato fondue, basil pesto, 24-month aged Reggiano Parmesan, shaved black truffle

“LOCAL” BURRATA

Datterino tomato, pine nuts, sourdough, basil pesto, Forvm vinegar

ORGANIC HERITAGE BEETROOT SALAD

Salt baked beets, whipped barrel aged feta, caramelised pecan nuts, honey and walnut oil dressing

POKE BOWL

Yellowfin tuna tartare, unagi sauce, spicy ponzu mayo, edamame, daikon, shiso leaves, pickled turnip, pickled ginger

FRESH ON TABLE” ORGANIC MARKET SALAD

Avocado, flax seeds, grilled corn, pickled baby carrot, breakfast radish, honey mustard vinaigrette

KALE SALAD

Shredded baby kale, avocado, apple batons, dried cranberry, toasted almond, Pecorino

CAESAR SALAD

Baby gem lettuce heart, pickled white anchovies, boiled organic egg, 24-month aged Reggiano Parmesan, beef bacon, croutons

Grilled corn-fed chicken breast

Sautéed prawns, lemon zest and dill

SPATCHCOCKED BABY CORN FED CHICKEN

Marinated in green chilli, rosemary, garlic, olive oil

CLASSIC FRENCH “STEAK FRITES”

Choice of New York Strip or Rib Eye, shoestring fries, béarnaise

ARABIC MIXED GRILL PLATTER

Shish taouk, lamb kofta and grilled lamb chops, fattoush, Arabic bread, garlic mayonnaise, tahini sauce

GRILLED SEABASS OR SALMON FILLET

Grilled asparagus, cold press olive oil, Sicilian lemon

CANADIAN LIVE LOBSTER (Half)

Lemon, cold press olive oil

CANADIAN LIVE LOBSTER (Full)

Lemon, cold press olive oil

CLASSIC FISH & CHIPS

Cod fillet, “Espuma” golden batter, French fries, garden salad, tartar sauce, lemon

PARK HYATT CLUB SANDWICH

Smoked chicken, turkey ham, beef bacon, fried organic egg, tomato, gruyère, baby gem

VEGETARIAN CLUB SANDWICH

Olive tapenade, basil pesto, sun-dried tomato, buffalo mozzarella, roasted peppers, baby spinach, Dijon, tarragon aioli

WAGYU BEEF BURGER

Smash patty, onion marmalade, beef bacon, tomato, provolone, truffle aioli, house pickles, potato bun

LOBSTER ROLL

Buttered brioche bun, lobster tail and claw, homemade sriracha cocktail sauce, keta caviar, chives, cassava chips

“CHICKEN MILANESE” PANINI

Basil pesto, stracciatella, tomato fondue, rocket leaves

SMOKED BEEF SHORT RIB QUESADILLA

Black beans, melted Monterey Jack, pico de gallo, sour cream, guacamole, jalapeño

“SIGNATURE” CANADIAN LIVE LOBSTER LINGUINE

Butter poached Canadian lobster tail and claw, sugo di pomodoro, confit tomato petals, basil and chervil oil

NONNA’S RIGATONI AND MEATBALLS

Baked Angus meatballs, tomato fondue, basil, 24-month aged Reggiano Parmesan

SPINACH AND RICOTTA RAVIOLI

Sage beurre noisette, salted pine nuts, chives

WILD MUSHROOM AND TRUFFLE RISOTTO

Carnaroli rice, morel, tartufo paste, Parmesan crisp

SPATCHCOCKED BABY CORN FED CHICKEN

Marinated in green chilli, rosemary, garlic, olive oil

CLASSIC FRENCH “STEAK FRITES”

Choice of New York Strip or Rib Eye, shoestring fries, béarnaise

ARABIC MIXED GRILL PLATTER

Shish taouk, lamb kofta and grilled lamb chops, fattoush, Arabic bread, garlic mayonnaise, tahini sauce

GRILLED SEABASS OR SALMON FILLET

Grilled asparagus, cold press olive oil, Sicilian lemon

CANADIAN LIVE LOBSTER

Lemon, cold press olive oil

CLASSIC FISH & CHIPS

Cod fillet, “Espuma” golden batter, French fries, garden salad, tartar sauce, lemon

GRILLED ASPARAGUS

GRILLED ASPARAGUS

MASHED YUKON GOLD POTATO

MASHED YUKON GOLD POTATO

TRUFFLE PARMESAN FRIES

TRUFFLE PARMESAN FRIES

SWEET POTATO FRIES

SWEET POTATO FRIES

BROCCOLINI

BROCCOLINI

CREAMED SPINACH

CREAMED SPINACH

MARGHERITA

Tomato, mozzarella, basil

DIAVOLA

Beef salami, tomato, mozzarella, smoked provola, chilli

MEDITERRANEAN

Grilled vegetables, artichoke, mozzarella, basil pesto

CHICKEN PESTO

Mozzarella, chicken, basil pesto

TARTUFO

Fresh truffle, seasonal mushroom, rocket leaves, 24-month aged Reggiano

BURRATA

Heirloom tomato, grilled purple eggplant, whole burrata, basil pistachio pesto, black truffle

TOM YUM GOONG

Spicy prawn soup, mushroom, lemongrass, Thai herbs

BAMEE KIEW GOONG

Wonton egg, soup, shrimp dumpling, bean sprouts, bok choy, fried garlic

POH TAEK TALAY

Spicy seafood soup, Thai herbs, shallots, chilli, lime, fish sauce

SATAY GAI

Grilled chicken satay, peanut sauce, r-jaad sauce, cucumber, chilli, red onion

SOM TUM

Green papaya salad, peanuts, palm sugar, tamarind sauce, fish sauce

YUM SOM

Pomelo salad, roasted coconut, crispy shallots

GANG KIEW WHAN GAI

Green chicken curry, coconut milk, Thai eggplant, sweet basil, chilli Vegetarian option available

GAI PAD MED MAMUANG

Stir-fried chicken, cashew nuts, capsicum, white onion, spring onion

PLA NUENG MANOW

Steamed seabass fillet, lime, lemongrass, spicy ginger sauce

PAD THAI GOONG

Pad Thai prawn, rice noodles, tamarind, bean sprouts, local chives, peanuts

BHALLA PAPDI CHAT

Dahi bhalla, masala boondi, wheat crisps, coriander chutney, sweet yoghurt and tamarind chutney

SAMOSA

Masala potato, coriander chutney, tamarind chutney

MIX VEGETABLES CURRY

Mix of seasonal vegetables cooked in a rich gravy

DAL MAKHNI

Black lentil, butter, fenugreek

BUTTER CHICKEN

Chicken tikka, buttery tomato fenugreek sauce

PANEER MAKHANI

Buttery tomato, cashew fenugreek sauce

MUTTON ROGAN JOSH

Tender mutton, kashmiri chilli, fennel, ginger, aromatic spices

CHICKEN OR MUTTON BIRYAN

Aromatic basmati rice, spices, yoghurt, saffron, burani raita

VEGETABLE BIRYANI

Aromatic basmati rice, spices, yoghurt, saffron, burani raita

BEEF SLIDER

GEM LETTUCE, TOMATO, CHEDDAR, BRIOCHE BUN

FRESHLY CRUMBED COD FILLET OR GRILLED

SPAGHETTI BOLOGNESE WITH PARMESAN

TOMATO PENNE PASTA

CHICKEN FINGERS

FRENCH CHEESE BOARD

Truffle Brie, aged Comté, ash goat cheese, truffle honey, relish, lavosh and mini baguette

BURNT BASQUE CHEESECAKE

Cherry ice cream

SALTED CHOCOLATE TORTE

Madagascan vanilla bean ice cream

SELECTION OF SORBET & ICE CREAM

CHOCOLATE, STRAWBERRY AND VANILA