MEZZE SELECTION | Choice of 3

Choose your favorites from our cold mezze selection.

MEZZE SELECTION | Choice of 5

Choose your favorites from our cold mezze selection.

MUHAMMARA

Roasted bell peppers, walnuts and pomegranate molasses.

CACIK

Yogurt with cucumber, garlic, olive oil and mint.

HUMMUS

Chickpeas blended with tahini, lemon juice and garlic.

BEETROOT & YOGURT

Roasted beetroot blended with yogurt and pistachios.

BABAGANOUSH

Roasted aubergine with olive oil, lemon, yogurt and tahini.

PICKLES & OLIVES

Middle Eastern pickles and marinated grilled olives.

MEZZE SELECTION | Choice of 3

Choose your favorites from our hot mezze selection.

MEZZE SELECTION | Choice of 5

Choose your favorites from our hot mezze selection.

FRIED PEPPERS

Crispy fried peppers served with smoked yogurt.

POTATO KEFTEDES

Golden potato croquettes stuffed with feta cheese.

BAKED HALLOUMI

Halloumi baked with cherry tomatoes, rosemary, herbs and garlic.

SIGARA BOREGI

Cheese-filled phyllo pastry rolls fried until crisp.

ARANCINI DI VERDURE

Italian rice croquettes filled with seasonal vegetables.

SAMBOUSEK

Crispy pastries filled with chicken or beef.

KIBBEH

Bulgur shells filled with spiced meat, served with mint sauce.

TAMAYA

Chickpea falafel seasoned with fresh herbs, garlic and aromatic spices, served with creamy tahini sauce.

SPINACH FATAYER

Baked pastry filled with spinach, onion, and sumac.

RAKAKAT

Crispy pastry rolls filled with seasoned Turkish cheese and fresh herbs.

IMAM BAYILDI

Stuffed eggplant with onions, tomato sauce, bell peppers and olive oil.

ANELLI DI CALAMARI

Crispy calamari rings with citrus and caper dust, served with orange agrodolce.

OMANI AWHAL SALAD

Sun-dried fish, mesclun lettuce, onions and fresh lime dressing.

BURRATA

Creamy burrata, heirloom tomatoes, basil and balsamic dressing.

GREEK SALAD HUMMUS

Greek salad, feta cheese, Kalamata olives and classic hummus.

CAESAR SALAD

Romaine lettuce, garlic croutons, Caesar dressing and Parmesan cheese, with chicken or prawns.

OMANI PAPLOU SOUP

Local seafood, turmeric, tomato, ginger, lemon and chili.

GARDEN MINESTRONE

Traditional vegetable soup with tomato and basil.

TRUFFLE MUSHROOM VELOUTÉ

Creamy mushroom and ginger velouté, finished with truffle oil and Parmesan.

CREAMY YOGURT SOUP

Yogurt soup flavored with mint, butter and roasted garlic.

SPAGHETTI WITH PRAWNS

Prawns, lemon, garlic, parsley and extra virgin olive oil.

RIGATONI ALLA GRICIA

Creamy Parmesan sauce with beef bacon.

PENNE ALLA NORMA

Tomato essence, aubergine, basil and aged ricotta cheese.

RICOTTA & SPINACH RAVIOLI

Homemade ravioli served in a truffled cream sauce.

SAFFRON RISOTTO

Creamy saffron risotto with roasted mushrooms.

MEDITERRANEAN SEAFOOD STEW

Seafood stewed in tomato sauce with olives, capers and herbs.

BRAISED LAMB

Slow-cooked lamb with mint potatoes and roasted tomatoes.

MIRBAT FISH

Local Mirbat fish, garlic, Omani spices and cherry tomatoes.

AUBERGINE MOUSSAKA

Layers of aubergine and cheese, served with a mixed lettuce salad.

CHICKEN MILANESE

Served with seasonal green salad and beans.

OMANI GRILL PLATTER

Marinated beef tenderloin, Dhofari chicken, camel mishkak, lamb kofta, fresh salad, pita bread and dakhus sauce.

GRILLED STRIPLOIN

GRILLED LAMB CHOPS

RIBEYE 250 G

LEVANTINE HALF CHICKEN

CHAR-GRILLED KING PRAWNS

GRILLED MIRBAT FISH

GRILLED VEGETABLES

MASHED POTATOES

TRUFFLE FRENCH FRIES

SAUTÉED MUSHROOMS

STEAMED RICE

ROASTED HERBED POTATOES WITH FETA

FRANKINCENSE BANANA BOUGATSA

Warm banana-filled phyllo pastry with pistachio sauce.

BAKLAVA CHEESECAKE

Creamy cheesecake layered with baklava and saffron syrup.

PISTACHIO SEMIFREDDO

Frozen Italian pistachio parfait.

LIME OLIVE CAKE

Olive oil cake with mascarpone cheese and milk chocolate sauce.

TURKISH RICE PUDDING

Traditional baked rice pudding with sweet pumpkin.