THE ‘CENTRIC’ CLUB TOASTIE

Toasted Maltese sourdough with arrosto ham, Leicester cheese, egg mayonnaise and sliced tomatoes

CHICKEN GYRO WRAP

Grilled shawarma-style chicken with hummus, pickled onions, feta and cucumber yoghurt

STEAK & ALE POT PIE

Braised beef brisket cooked in local ale with root vegetables, encased in golden pastry

MALTESE FTIRA

Traditional Maltese rustic bread filled with tuna, tomatoes, olives, capers, onions, herbs and olive oil

ARANCINA AL RAGÙ

Crispy Sicilian rice balls filled with slow-cooked beef ragù and mozzarella

SALMON QUICHE

Smoked salmon, dill and crème fraiche baked in a buttery shortcrust pastry

HAM & CHEESE CALZONE

Baked pizza dough filled with ham and melted mozzarella

PINSA ROMANA

Stone-baked Roman-style dough with porchetta, pecorino cream, chilli honey and pistachios

FISH & CHIPS

Beer battered local sea bream with chip shop curry sauce, minted peas and fries

‘CENTRIC’ BEEF BURGER

Double smashed Angus patties, mature cheddar, bacon jam and tomato in a brioche bun, served with fries

CHICKEN KATSU SLIDERS

Panko crusted chicken thighs, katsu curry sauce, hot honey and pickled onions served in brioche sliders, served with fries

CHICKEN CAESAR SCHNITZEL

Panko crusted chicken breast with baby gem lettuce, Caesar dressing and parmesan

MEDITERRANEAN CHARCUTERIE BOARD (FOR TWO)

Selection of premium cured meats and artisanal cheeses with marinated olives, grilled vegetables and rustic bread

BURRATA SALAD

Creamy burrata with fresh leaves, roasted tomatoes, grilled broccoli, hazelnuts, aged balsamic and fried focaccia

FRESH PASTRIES & CAKES

A daily selection of freshly baked croissants, pastries and signature cakes prepared by our pastry team. Please view our display cabinet for today’s selection.

CROISSANTS FROM

INDIVIDUAL CAKES FROM

DARK & WHITE CHOCOLATE CHIP COOKIE

MILK CHOCOLATE CHIP COOKIE

VEGAN PROTEIN BALL

Selection of handcrafted chocolate truffles and bon bons prepared by our pastry team.