Fried potatoes

Tender stem broccoli

Asparagus

Grilled Vegetables

Mashed potatoes

Mashed potatoes with truffle

Baby valeriana salad

with crispy chickpeas and truffled cheese

Heirloom beetroot salad

with beetroot and walnut dressing and xygalo cheese

Greek salad

with capers, onions, tomato, cucumber, feta cheese mousse and carob rusk soil

Eggplant salad

with smoked yoghurt, onion broth and Cretan flatbread

Sea bass carpaccio

marinated in tomato water, with capers, burnt cucumber, sea bass tempura and tomato sponge cake

Tomatokeftes with xigalo

Octopus

with creamy Santorinian fava, capers and olive oil with orange and vanilla

Beef tartar

with semi dried tomato, thyme flatbread and goat cheese espuma

Red mullet fillet

with smoked summer greens, saffron fish soup velouté and cherry tomatoes

Mushroom risotto

with fresh truffle and parmesan

Baby chicken fillet

with grainy mustard, oven potatoes siphon, feta cheese and oregano sauce

Iberico pork neck

with mushrooms and greens fricassee, salt baked celery root and egg lemon sauce

Minoan souvlaki

Selection of beef fillet, pork neck and black chicken

Smoked cabbage

with vegan mayo sauce, toasted hazelnuts and semi dried tomatoes

Greek moussaka

with aubergines and minced beef

Rib-Eye Steak 350gr

Grilled rib-eye steak served with olive oil, sea salt and herbs

Tomahawk steak 1200-1400gr

Beef Tenderloin

Cote Beef 800-1200gr

Catch of the day Fish

Catch of the day Fish Bianco

Greek tiramisu

with tsoureki, marron cream, mascarpone cream and white chocolate

Chilled orange sponge cake

with vanilla ice-cream, crispy phyllo and orange confit

Greek coffee cream tart

with hazelnut praline, salty caramel, caramelized hazelnuts and coffee ice cream

Seasonal fruit salad

Selection of ice-cream