Italian cheese selection

36-month-aged Parmigiano, Asiago, Taleggio and Gorgonzola cheese

Cured Italian meats

Beef Bresaola, Lonzino Di Miale, San Daniele prosciutto and Truffle salami

Pine wood roasted beets

Soy yogurt, chili, linden honey, vegan almond basil pesto

Summer green salad

Baby spinach, strawberries, asparagus, caramelized walnuts, smoked goat cheese mousse, balsamic vinegar

Bulgarian pink tomatoes

Cherry tomatoes in rose water, figs, katak, olives, croutons, basil oil

Creamy buffalo Burrata

Grilled honey-spiced peach, rocket salad, prosciutto, colored cherry tomatoes, pine seeds

Fresh salmon and pineapple crudo

Fennel, red onion, fermented chili, herbs de Provance, caviar

Calamari Fritto

Sautéed tiger prawn, bisque mayo, fresh summer salsa

Smoked beef steak tartare

Soy sauce cured egg yolk, crispy chili oil, Julienne fries, gherkins, mustard, chives

White gazpacho

Roasted almonds, cucumber, figs and croutons

Roasted tomato soup

Prawns, fennel, croutons, basil

Tagliatelle Carbonara

Egg yolk, 36-month-aged Parmigiano, black pepper, crispy pancetta

Wild boar potato gnocchi

Baked in tomato sauce, Parmigiano and mountain herbs

Truffle ravioli

Boletus mushroom, aged Parmigiano, salvia, black truffle

Spaghettoni with veal meatballs

Rich tomato sauce, Parmigiano and fresh basil

Tiger prawns linguine

Shellfish cream, fermented Calabrian chili and lemon

Rigatoni alla Puttanesca

Rich tomato sauce, olives, capers and stracciatella cheese

Risotto alla Nerano

Carnaroli rice, zucchini, garlic, lemon-basil butter sauce, Parmigiano, baby mozzarella, kale

Risotto Verde

Carnaroli rice, sweet pea, poached egg, pancetta, Parmigiano, paprika oil

Seared duck magret

Honey-roasted sweet potato, figs, bok choy, fig-infused jus

Wagyu beef cheeks

Potato millefeuille, celeriac, boletus mushroom, roasted sauce

Boneless lamb French rack

Pea cream, mint, asparagus, Parmigiano chips, lamb jus

Grilled mackerel fillet

Aubergine caponata, apple, fennel, raisins, fennel sauce

Salmon Cotoletta

Lemon-butter risotto, saffron, seaweed chips

Yellow fin tuna

Black garlic, celeriac purée, panzanella salad, lemon gel

Honey-glazed sweet potato

Almond-basil pesto, fresh salad, pomegranate

Roasted cauliflower

Broccolini, tahini, soy sauce, chili, sesame, crispy kale

Grilled sea bass fillet

Lemon butter

Salmon fillet

Spicy Calabrian nduja butter

Grilled octopus

Teriyaki glaze

Il Pollo Arrosto

Cajun-spiced half roasted farm chicken (for two with sides)

Black Angus ribeye steak

Finished with mountain herb butter

Young veal tomahawk steak

With herb butter

Mixed leaf salad

Mashed potatoes

(with or without garlic)

French fries

Sautéed broccolini

Chili, lemon zest

Steamed green asparagus

Tiramisu

…like Nonna does it

Stracciatella at your table

Dark, milk, white or pink chocolate – the choice is yours

Limonchello-yuzu parfait

Lemon-lime-mint gel, walnuts and edible flowers

Cashew cheesecake

Raspberry confit, dates, pistachio sorbet and fresh raspberries

Baked chocolate mousse

Coffee crémeux, cocoa tuile, roasted almond ice cream

Tropical fruit bar

Mango confit, walnut crumble, fresh mango cubes, coconut sorbet