For Sharing
Cheese Selection
Pecorino, smoked scamorza, camembert and Gruyère with homemade tomato chutney and crisp bruschetta 280 g
Cold Cuts Selection
Prosciutto San Daniele, Modena bresaola, speck and dulce chorizo with homemade bruschetta and pickles 280 g
Soup
Tarator with Sheep Yogurt
Yuzu-compressed cucumber, dill and garlic oil, roasted walnuts, garlic crisps and sheep's yogurt sorbet 350 g
Carrot Soup
Pancetta, coconut sorbet and carrot chips 350 g
Starters
House-Cured Salmon Gravlax
Beetroot, horseradish sauce, fresh dill, red onion salsa and capers 170 g
Beef Tenderloin Carpaccio
Served with Caesar sauce 170 g
Trio of Homemade Dips
Hummus, tarama and tapenade 200 g
Salads
Burrata
A variation of colored cherry tomatoes, red onion, fresh oregano and mâche salad 280 g
Panzanella
Avocado mousse, celery, green apple, cucumber, peas, green pepper, walnut pesto and caramelized walnuts 280 g
Pink Tomato and Buffalo Cheese Salad
Peeled pink tomato, grilled pepper, walnut pesto, caramelized walnuts and fresh buffalo cheese 280 g
Seasonal Greens with Strawberries
Fresh strawberries, avocado, red onion, crushed almonds and strawberry-mirin dressing 250 g
Pasta
Tagliatelle with Venison Ragù
Venison ragù from our own eco farm 320 g
Potato Gnocchi
Nettle mousse, porcini mushrooms, potato straw and grated Parmesan 300 g
Whole Wheat Spaghetti
Walnut pesto, caramelized walnuts, sun-dried tomatoes and fresh herbs 300 g
Seafood Penne
Seafood, bok choy and lemon-butter sauce 320 g
Risotto
Beetroot Risotto
Goat cheese mousse and roasted hazelnuts 300 g
Beef Tenderloin Risotto
Jerusalem artichoke, Jerusalem artichoke crisps and jus 320 g
Main Courses - Fish and Seafood
Stuffed Squid
Feta, sun-dried tomatoes, served with sautéed broccolini and asparagus, marinated red onion and cherry tomato confit 250 g
Tuna Steak
Sushi rice pavé, goma wakame, edamame purée, sautéed edamame, bok choy and teriyaki sauce 300 g
Dover Sole Fillet
Lemon-butter sauce and green asparagus 300 g
Main Courses - Vegetarian Dishes
Roasted Zucchini
Cream cheese, quinoa and avocado, served with fresh salad, pickled red onion and cherry tomato confit 300 g
Miso Cauliflower Steak
Cauliflower purée, pickled onion, sun-dried tomatoes and vegan pear jus 320 g
Main Courses - Meat
Duck Confit Terrine
Duck skin crisps, truffle potato gratin and blueberry wine sauce 320 g
Lamb Cutlets
Crushed baby potatoes, pea purée, baby carrots and green peppercorn sauce 370 g
Beef Tenderloin
Porcini mushrooms, green asparagus, carrot purée and green peppercorn sauce 320 g
Angus Burger
Pickles, baby gem lettuce, cheddar and truffle sauce 350 g
Iberico Pork Neck
Sweet potato purée, porcini mushrooms, cherry tomato confit and jus 330 g
Charcoal Grill - Fish and Seafood
Octopus Glazed with Honey and Soy Sauce
Served with a garnish of your choice: steamed rice, grilled vegetables, French fries, fresh salad, mashed potatoes 180 g
Salmon Fillet
Served with a garnish of your choice: steamed rice, grilled vegetables, French fries, fresh salad, mashed potatoes 180 g
Sea Bass Fillet
Served with a garnish of your choice: steamed rice, grilled vegetables, French fries, fresh salad, mashed potatoes 180 g
Charcoal Grill - Meat
Ribeye Steak
Served with a garnish of your choice: steamed rice, grilled vegetables, French fries, fresh salad, mashed potatoes 300 g
Iberico Pork Neck
Served with a garnish of your choice: steamed rice, grilled vegetables, French fries, fresh salad, mashed potatoes 200 g
Garnishes
Steamed Rice
130 g
Mashed Potatoes
130 g
Mixed Seasonal Greens
80 g
French Fries
130 g
Roasted Vegetables
180 g
Broccolini
130 g
Green Asparagus
130 g
Sweet Finale
Tropic State
Banana sponge, passion fruit crémeux, mango coulis and passion fruit, lime and banana ice cream 170 g
Velvet Noir
Chocolate cake, caramel, hazelnuts, raspberries and Baileys ice cream 170 g
Summer Blush
Strawberry cake, yogurt mousse, basil crémeux and lemon sorbet 170 g
Vegan Chocolate Mousse
Coconut and fresh fruit 170 g
House Stracciatella Ice Cream
Simple, creamy, made in-house 170 g
House Tiramisu
Our take on the Italian classic 180 g
Let us help.
If you have allergens or dietary restrictions, please let our staff know.