Truffled Nuts

Nocellara Olives

Citrus, Herbs

Pork Crackling

Gochujang, Lime Crème Fraiche

Steamed Edamame

Smoked Maldon Sea Salt, Fresh Chili, Lime

Peppered Ġbejna & Cured Italian Ham

Crispy Breaded Ġbejna, Thinly Sliced Cured Italian Ham, Tomato Chutney, Olive Oil, Grilled Sourdough

Trio of Tacos (3pcs)

Local Fish, Slow-Cooked Pulled Beef, Spiced Chicken

Salt & Pepper Squid

Keffir Lime Mayo, Lemon, Fresh Herbs

Crispy Vegetable Tempura

Tonkatsu Dipping Sauce

Chicken Satay (2pcs)

Char-Grilled Free-Range Chicken, Peanut Emulsion, Pickled Cucumber Relish

Mushroom Croquettes (3pcs)

Manchego, Smoked Paprika Aioli

Buttermilk Fried Chicken

Honey Mustard, Siracha Ranch Sauce

Classic Caesar Salad

Crisp Romaine, Aged Parmesan, Garlic Croutons, White Anchovy Dressing, Crispy Guanciale

SEED Quinoa Salad

Tri-Colour Quinoa, Pickled Heritage Beetroot, Pomegranate, Asparagus, Crumbled Vegan Feta, Flaxseed, Fresh Herbs, Lemon Vinaigrette

Croque Madame

Smoked Local Pork Ham, Gruyère, Béchamel, Fried Egg, Sourdough, Mixed Leaves

Pepperoni Pinsetta

Fior di Latte, Hot Honey, Truffle

Signature Buddha Bowl

Seasoned Sushi Rice, Avocado, Cherry Tomatoes, Cucumber, Sesame-Soy Mirin Dressing

Prawn Cocktail Brioche Roll

Poached Prawns, Avocado, Baby Gem, Bloody Mary Rose Sauce

Club Sandwich

Chicken, Crispy Bacon, Lettuce, Tomato, Egg Mayo, Mayonnaise, Fries

Mini Cheese Beef Burgers

Aged Cheddar, Caramelised Onion, House Sauce

Served with Crackers, Grapes, Seasonal Chutney

Artisanal Charcuterie Platter

Selection of Cured Meats, Cornichons, Marinated Olives, Seasonal Chutney, Grilled Sourdough

Artisanal Cheese Board

Agostinjan: Goat’s Cheese, Vegetable Ash Dominican: Sheep’s Cheese, Bloomy Rind Piryol: 52-Week Aged Sheep’s Cheese, Crystalline Texture

Plant-Based Chocolate Flan

Chocolate, Coffee, Marsala Ice-Cream

Lemon & Bay Leaf Tart

Almond, Italian Meringue

Seasonal Fresh Fruit Bowl

Freshly Carved Seasonal Fruits, Orange & Ginger Juice