Monday to Friday, 11.30 a.m. - 6 p.m.
Origin of meat and fish: Chicken - CH, Beef - CH, Lamb - NZ*, Veal - CH, Pork - CH, Prawns - VN, Shrimps - Chile, Salmon - SCO, Pike - CH. Our baked goods come from Switzerland (burgers & sandwiches) and EU (wrap). Please ask our employees about ingredients in our dishes that may cause allergies or intolerances. *May have been produced with non-hormonal performance enhancers such as antibiotics. All prices are in Swiss Francs and inclusive of 8.1% VAT.
Weekly Vegan
Sweet Potato Gnocchi
with sauteed forest mushrooms, herb cream sauce and chard leaves
25.00 CHF
• with salad
29.00 CHF
Monday, 17.08.
Spaghetti Aglio e Olio
with peperoncini
25.00 CHF
• with salad
29.00 CHF
Tuesday, 18.08.
Scottish Salmon Steak
with harissa eggplant couscous and tomato salsa
25.00 CHF
• with salad
29.00 CHF
Wednesday, 19.08.
Grilled Veal Sausage
with potato salad and onion sauce
25.00 CHF
• with salad
29.00 CHF
Thursday, 20.08.
Pork Cordon Bleu
with rösti fries
25.00 CHF
• with salad
29.00 CHF
vegetarian
Friday, 21.08.
Lasagna
with smoked mozzarella and salsiccia sausage
25.00 CHF
• with salad
29.00 CHF
Let us help.
If you have allergens or dietary restrictions, please let our staff know.